Slow Cooker Beef Brisket

Slow Cooker Beef Brisket is a classic dish that offers rich flavors and tender meat, perfect for family gatherings or a comforting weeknight meal. This recipe ensures that the brisket becomes fork-tender as it cooks slowly, allowing the flavors to meld beautifully.

Ingredients

• 4-5 pounds beef brisket, trimmed
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup balsamic vinegar or red wine
• 1/4 cup brown sugar
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• Fresh thyme sprigs

Directions

1. Season the Brisket:

• Pat the brisket dry with paper towels.
• In a small bowl, mix together the kosher salt, black pepper, smoked paprika, onion powder, and garlic powder.
• Rub the seasoning mix all over the brisket, ensuring a generous coat on both sides.

1. Sear the Brisket:

• Heat the olive oil in a large skillet over medium-high heat.
• Sear the brisket for about 3-4 minutes on each side until a golden crust forms.
• Transfer the seared brisket to the slow cooker.

1. Prepare the Sauce:

• In the same skillet, add the sliced onion and garlic, cooking until softened and fragrant, about 3 minutes.
• Pour in the beef broth to deglaze the skillet, scraping up any browned bits from the bottom of the pan.
• Stir in the balsamic vinegar or red wine, brown sugar, tomato paste, and Worcestershire sauce.
• Allow the mixture to simmer for 2 minutes before pouring it over the brisket in the slow cooker.

1. Slow Cook:

• Add the bay leaves and fresh thyme sprigs on top of the brisket.
• Cover and cook on low for 8 to 10 hours, until the brisket is fork-tender.

1. Rest and Serve:

• Once done, let the brisket rest for about 10 minutes before slicing against the grain.
• Serve with the gravy created from the cooking juices, strained if desired for a smoother sauce.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 8 to 10 hours
• Total Time: Approximately 8 hours 15 minutes to 10 hours 15 minutes
• Servings: 6-8

Variations

• Sweetness Adjustment: If you prefer a sweeter flavor, you can increase the amount of brown sugar or add a tablespoon of honey.
• Texture: For a thicker gravy, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) into the sauce before serving.
• Serving Suggestions: Pair with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in the microwave or on the stovetop, adding a bit of beef broth to keep the brisket moist.

FAQs

1. Can I use a different cut of meat?
   Yes, chuck roast or top round can be used, but cooking times may vary.
2. What if I don’t have a slow cooker?
   You can cook the brisket in a Dutch oven at a low temperature in the oven.
3. Can I make this dish in advance?
   Yes, brisket can be made a day ahead and reheated for serving.
4. What sides pair well with brisket?
   Mashed potatoes, coleslaw, and cornbread are great options.
5. Can I freeze the brisket?
   Yes, it freezes well. Wrap it tightly and store it in the freezer for up to 3 months.
6. What can I do if my brisket is tough?
   If undercooked, return it to the slow cooker for additional cooking time.
7. Is this recipe gluten-free?
   Check the labels on the Worcestershire sauce and beef broth to ensure they are gluten-free.
8. How can I add more flavor?
   Marinating the brisket overnight in the spice mixture can enhance the flavor.
9. Can I cook it on high instead of low?
   Yes, cook on high for 4-5 hours, but low and slow yields better results.
10. What’s the best way to slice brisket?
    Always slice against the grain to ensure tenderness.

Conclusion

Slow Cooker Beef Brisket is the epitome of comfort food, offering a savory experience that warms the heart. This easy-to-follow recipe ensures that you’ll enjoy tender, flavorful meat without the fuss. Perfect for family dinners or entertaining guests, it’s a dish that brings everyone together around the table. Enjoy your homemade brisket!

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