Description
Experience the rich, savory flavors of this Slow Cooker Beef Brisket, perfectly seasoned and cooked until tender. This hassle-free recipe is ideal for family dinners or gatherings, and it’s sure to impress!
Ingredients
Scale
- 4–5 pounds beef brisket, trimmed
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup balsamic vinegar or red wine
- 1/4 cup brown sugar
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- Fresh thyme sprigs
Instructions
- Season the Brisket:
- Pat the brisket dry with paper towels.
- In a small bowl, mix kosher salt, black pepper, smoked paprika, onion powder, and garlic powder.
- Rub the seasoning mix all over the brisket, ensuring a generous coat on both sides.
- Sear the Brisket:
- Heat olive oil in a large skillet over medium-high heat.
- Sear the brisket for about 3-4 minutes on each side until a golden crust forms.
- Transfer the seared brisket to the slow cooker.
- Prepare the Sauce:
- In the same skillet, add sliced onion and garlic, cooking until softened, about 3 minutes.
- Pour in the beef broth to deglaze the skillet, scraping up any browned bits.
- Stir in balsamic vinegar or red wine, brown sugar, tomato paste, and Worcestershire sauce.
- Allow to simmer for 2 minutes before pouring over the brisket in the slow cooker.
- Slow Cook:
- Add bay leaves and fresh thyme sprigs on top of the brisket.
- Cover and cook on low for 8 to 10 hours, until fork-tender.
- Rest and Serve:
- Let the brisket rest for about 10 minutes before slicing against the grain.
- Serve with the gravy from the cooking juices, strained if desired.
Notes
- Sweetness Adjustment: Increase brown sugar or add honey for a sweeter flavor.
- Texture: Whisk in a cornstarch slurry for a thicker gravy if desired.
- Serving Suggestions: Pair with mashed potatoes, roasted vegetables, or a fresh green salad.
- Prep Time: 15 minutes
- Cook Time: 8 hours