Slow Cooker Beef Stroganoff with Egg Noodles

Slow cooker beef stroganoff is a comforting and hearty dish that’s perfect for busy days. This recipe combines tender beef with a creamy sauce served over egg noodles, making it a satisfying meal that your whole family will love.

Ingredients

• 2 pounds beef stew meat
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup sour cream
• 1/4 cup flour
• 12 oz egg noodles

Directions

1. Place the beef stew meat, onion, garlic, beef broth, Worcestershire sauce, salt, and pepper in a slow cooker.
2. Cook on low for 7-8 hours or high for 4-5 hours until the beef is tender.
3. In a small bowl, mix the sour cream and flour until well combined.
4. Stir the sour cream mixture into the slow cooker until well incorporated.
5. Cook on high for an additional 30 minutes.
6. Meanwhile, cook the egg noodles according to package instructions.
7. Serve the beef stroganoff over the egg noodles and enjoy!

Servings and Timing

This recipe serves 6 and takes approximately 15 minutes to prepare. The total cooking time varies from 4 to 8 hours depending on the slow cooker setting used.

Variations

• Mushroom Addition: Add sliced mushrooms during the last hour of cooking for extra flavor and texture.
• Different Noodles: Substitute egg noodles with wide pasta, rice, or even mashed potatoes for serving.
• Healthier Option: Use Greek yogurt instead of sour cream for a lighter version.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat on the stovetop or in the microwave until warmed through. Add a splash of beef broth to loosen the sauce if needed.

10 FAQs

1. Can I use a different cut of beef?
   Yes, cuts like chuck roast or flank steak can also work well in this recipe.
2. Is this dish gluten-free?
   To make it gluten-free, use gluten-free flour and noodles.
3. Can I prepare this dish in advance?
   Yes, you can prep the ingredients and store them in the fridge overnight before cooking.
4. What can I serve with beef stroganoff?
   This dish pairs well with a side salad or steamed vegetables for a complete meal.
5. Can I freeze leftovers?
   Yes, you can freeze the beef stroganoff for up to 3 months. Thaw in the refrigerator before reheating.
6. What can I substitute for sour cream?
   Plain yogurt or cream cheese can be used as a substitute for sour cream.
7. How can I make this recipe spicier?
   Add a pinch of cayenne pepper or a dash of hot sauce to the slow cooker for some heat.
8. Can I use fresh herbs?
   Yes, feel free to add fresh herbs like parsley or thyme for additional flavor.
9. What if I don’t have a slow cooker?
   You can make this recipe in a Dutch oven on the stovetop, cooking the beef for about 1.5 to 2 hours until tender.
10. How do I know when the beef is done?
    The beef should be fork-tender and easy to shred when it is fully cooked.

Conclusion

Slow cooker beef stroganoff with egg noodles is a comforting dish that brings warmth and satisfaction to any dinner table. Its easy preparation makes it an ideal choice for busy weeknights, while the rich flavors ensure that it’s a meal everyone will enjoy. Serve it up and savor the deliciousness!

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