Description
This hearty Slow Cooker Beef Stroganoff features tender beef stew meat simmered in a rich, creamy sauce, served over egg noodles for a comforting and delicious meal.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
- 1/4 cup flour
- 12 oz egg noodles
Instructions
- Place beef stew meat, onion, garlic, beef broth, Worcestershire sauce, salt, and pepper in a slow cooker.
- Cook on low for 7-8 hours or high for 4-5 hours until beef is tender.
- In a small bowl, mix sour cream and flour until well combined.
- Stir sour cream mixture into the slow cooker until well incorporated.
- Cook on high for an additional 30 minutes.
- Cook egg noodles according to package instructions.
- Serve beef stroganoff over egg noodles and enjoy!
Notes
For extra flavor, consider adding mushrooms to the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 4 hours