Description
Slow-Cooker Cheeseburger Dip is a creamy, cheesy, and savory party appetizer that combines all the classic cheeseburger flavors into a warm, comforting dip. Perfect for casual gatherings or game day events, it’s effortless to prepare in a slow cooker, keeps warm for hours, and is customizable to suit any taste or dietary preference.
Ingredients
Scale
Meat and Base
- 1 pound ground beef
- 8 oz cream cheese, softened
Cheeses
- 1 to 1 1/2 cups shredded sharp cheddar cheese
Condiments and Flavorings
- 1/2 cup ketchup
- 2 tablespoons mustard
- 1/4 cup chopped pickles or relish
Spices and Seasonings
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/2 teaspoon paprika, chili powder, or cayenne pepper for heat
Instructions
- Brown the beef: Cook the ground beef in a skillet over medium heat. Break it apart and season with salt, pepper, onion powder, and garlic powder until fully browned. Drain excess fat for a cleaner dip.
- Combine in the slow cooker: Transfer the cooked beef to the slow cooker. Add softened cream cheese, shredded cheddar cheese, ketchup, mustard, and chopped pickles or relish. Stir until well combined.
- Cook low and slow: Cover and cook on low heat for 1.5 to 2 hours, allowing flavors to meld and cheese to melt fully.
- Final stir and serve: Stir the dip thoroughly before serving to ensure a smooth, creamy texture. Keep it warm on the slow cooker’s warm setting during your event.
Notes
- Use sharp cheddar cheese for a vibrant, tangy flavor.
- Drain the cooked beef to avoid an oily dip.
- Ensure cream cheese is softened for smooth blending.
- Adjust slow cooker time as needed based on your appliance.
- Serve with a variety of dippers like chips, veggies, or toasted bread.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours
- Category: Appetizers
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe
- Calories: 320
- Sugar: 4g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.3g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 65mg