Description
These Slow Cooker Chicken Thighs are tender, juicy, and full of flavor with a rich garlic-herb sauce. Made with bone-in, skin-on thighs for maximum taste, this effortless recipe is perfect for busy weeknights. Let your slow cooker do the work and enjoy a comforting, savory meal with minimal prep.
Ingredients
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2 pounds (900 g) chicken thighs, bone-in, skin-on
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Salt and pepper, to taste
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1 tablespoon (15 ml) olive oil (not extra virgin)
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2 tablespoons (26 g) butter
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½ cup (120 ml) chicken stock or chicken broth
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon smoked paprika
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½ teaspoon garlic powder
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½ teaspoon onion powder
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2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for sauce thickening)
Instructions
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Season chicken thighs with salt and pepper.
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In a skillet over medium-high heat, add olive oil and sear chicken thighs skin-side down for 2–3 minutes until golden. Flip and sear the other side for 1–2 minutes.
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Transfer chicken thighs to the slow cooker.
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In the same skillet, melt butter and sauté garlic for 30 seconds. Add chicken stock, Italian seasoning, paprika, garlic powder, and onion powder. Stir to combine.
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Pour the mixture over the chicken in the slow cooker.
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Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is fully cooked and tender.
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For a thicker sauce, stir in the cornstarch slurry during the last 30 minutes of cooking.
- Serve chicken with sauce spooned over the top.
Notes
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Browning the chicken first adds flavor but can be skipped for an even quicker prep.
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You can remove the skin after cooking if you prefer less fat.
- Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American