Description
These sweet and savory cocktail sausages cooked in a rich, tangy sauce are perfect for parties, gatherings, or a cozy snack. With minimal prep time, they come out tender and full of flavor, making them a crowd favorite.
Ingredients
Scale
- 1 package cocktail sausages
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a slow cooker, combine ketchup, brown sugar, honey, Worcestershire sauce, garlic powder, and onion powder.
- Stir until the ingredients are well mixed and the sauce is smooth.
- Add the cocktail sausages to the slow cooker, stirring to ensure the sausages are coated evenly with the sauce.
- Cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally for even cooking.
- Once the sausages are heated through and the sauce is bubbly, serve hot and enjoy!
Notes
- These sausages can be served as an appetizer or as part of a larger meal.
- Adjust the sweetness of the sauce by increasing or decreasing the amount of brown sugar or honey.
- For an added kick, try adding a dash of hot sauce or red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 4 hours