Slow Cooker Cream Cheese Chicken Chili

Warm up with this creamy and flavorful Slow Cooker Cream Cheese Chicken Chili. It’s a hearty dish packed with protein and delicious spices, making it a perfect choice for a cozy dinner or a gathering with friends.

Ingredients

2 lbs chicken breasts
1 can (15 oz) black beans, drained
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 package ranch seasoning mix
1 tbsp chili powder
1 tsp cumin
1/2 tsp garlic powder
8 oz cream cheese
1/2 cup chicken broth

Directions

1. Place the chicken breasts in the slow cooker.
2. Add the black beans, corn, diced tomatoes, ranch seasoning, chili powder, cumin, and garlic powder.
3. Pour in the chicken broth and stir gently to combine.
4. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
5. Once cooked, shred the chicken with two forks and stir in the cream cheese until fully melted and incorporated.
6. Serve warm with your favorite toppings, such as shredded cheese, sour cream, or fresh cilantro.

Servings and Timing

This recipe serves approximately 6-8 people.
Prep time: 10 minutes
Cooking time: 6-8 hours
Total time: 6-8 hours 10 minutes (including prep)

Variations

• Spicy Kick: Add diced jalapeños or a splash of hot sauce for extra heat.
• Vegetarian Option: Substitute chicken with additional beans or tofu and use vegetable broth instead of chicken broth.
• Different Beans: Use pinto beans or kidney beans for a different flavor profile.
• Cheese Lovers: Stir in shredded cheese towards the end of cooking for a cheesy twist.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or in the microwave until warmed through. For longer storage, freeze portions in freezer-safe containers for up to 3 months.

FAQs

1. Can I use frozen chicken breasts?
   Yes, you can use frozen chicken. Just increase the cooking time by 1-2 hours.
2. Is it necessary to drain the beans and corn?
   Yes, draining helps control the liquid content in the chili.
3. Can I make this chili spicier?
   Absolutely! Add more chili powder or cayenne pepper to taste.
4. What toppings do you recommend?
   Popular toppings include shredded cheese, sour cream, avocado, and fresh cilantro.
5. Can I make this recipe on the stovetop?
   Yes, you can simmer all the ingredients in a pot over medium heat for about 30-40 minutes, stirring occasionally.
6. Is this recipe gluten-free?
   Yes, all the ingredients are gluten-free, but always check labels to be sure.
7. How do I know when the chicken is done?
   Chicken is done when it reaches an internal temperature of 165°F (75°C) and shreds easily.
8. Can I use cream cheese substitutes?
   You can use Greek yogurt or a dairy-free cream cheese alternative for a lighter version.
9. What if I don’t have a slow cooker?
   You can use an Instant Pot or pressure cooker with the same ingredients; cook on high pressure for about 15-20 minutes.
10. Can I add vegetables to the chili?
    Yes, feel free to add bell peppers, zucchini, or carrots for added nutrition.

Conclusion

This Slow Cooker Cream Cheese Chicken Chili is a flavorful and satisfying dish that’s easy to prepare and perfect for any occasion. With its creamy texture and delicious blend of spices, it’s sure to become a family favorite. Enjoy it on its own or topped with your favorite fixings for a hearty meal!

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