Description
Warm up with this creamy and flavorful Slow Cooker Cream Cheese Chicken Chili! This hearty dish combines tender chicken, black beans, corn, and zesty spices for a comforting meal that’s perfect for busy days. Simply set it and forget it—dinner will be ready when you are!
Ingredients
Scale
- 2 lbs chicken breasts
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 package ranch seasoning mix
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 8 oz cream cheese
- 1/2 cup chicken broth
Instructions
- Place the chicken breasts in the slow cooker along with black beans, corn, diced tomatoes, ranch seasoning, chili powder, cumin, and garlic powder.
- Pour in the chicken broth and stir to combine.
- Cook on low for 6-8 hours until the chicken is cooked through and tender.
- Shred the chicken with two forks and stir in the cream cheese until melted and well combined.
- Serve warm with your favorite toppings, such as shredded cheese, sour cream, or green onions.
Notes
- For extra heat, consider adding diced jalapeños or a dash of hot sauce.
- This chili can be frozen for up to 3 months, making it a great make-ahead meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours