Description

A cozy and satisfying slow cooker soup featuring tender chicken, sweet corn, and a luscious creamy base. This rich and hearty Slow Cooker Creamy Chicken & Corn Soup is perfect for warming up on chilly days, offering effortless comfort with a velvety texture and family-friendly flavors. Easy to prepare and customizable with your favorite vegetables and seasonings, it makes a nourishing, delicious meal ideal for busy weeknights or relaxed weekends.

Ingredients

Scale

Protein

2 lbs chicken breasts or thighs (bone-in or boneless, as preferred)

Vegetables & Aromatics

1 medium onion, chopped
3 cloves garlic, minced
2 cups frozen or fresh corn kernels
2 medium potatoes, diced

Liquids

4 cups chicken broth
1 cup heavy cream or coconut milk

Thickening Agent

2 tablespoons cornstarch or flour (mixed with cold water to make a slurry)

Seasonings & Herbs

1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 teaspoon dried thyme or fresh parsley (or a combination)

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Instructions

Prepare Your Ingredients: Start by chopping the onion and mincing the garlic to release their aromas. Cut the chicken into bite-sized pieces or leave whole if you prefer to shred it later. Measure out the corn and dice the potatoes to keep everything ready.
Layer Into the Slow Cooker: Add the chicken, chopped onions, minced garlic, corn kernels, and diced potatoes to the slow cooker. Pour in the chicken broth and sprinkle in the herbs, salt, and pepper. Gently stir to evenly distribute the ingredients without disturbing the chicken too much.
Slow Cook: Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through. This slow cooking process melds the flavors beautifully while keeping the meat juicy.
Add Cream and Thicken: About 30 minutes before serving, stir in the heavy cream or chosen creamy alternative. Mix the cornstarch or flour with a little cold water to create a slurry, then add it to the soup to reach your desired consistency. Continue cooking uncovered to allow the soup to thicken perfectly.
Final Taste and Serve: Give the soup a final stir, adjust salt and pepper as needed, and shred the chicken if left whole. Ladle into bowls, garnish as desired, and enjoy the cozy warmth you’ve created.

Notes

Use bone-in chicken pieces for a deeper, richer flavor in the broth.
Don’t skip the slurry step; thickening the soup at the end prevents a watery consistency and avoids overcooking the cream.
Layer denser vegetables at the bottom of the slow cooker where heat is strongest for even cooking.
Start with less cream and adjust to taste to control soup richness.
Add delicate fresh herbs like parsley or basil at the end to preserve their color and vibrant flavor.

Prep Time: 15 minutes
Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
Category: Appetizer
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 1 1/2 cups)
Calories: 320
Sugar: 6g
Sodium: 700mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 25g
Cholesterol: 85mg