Slow Cooker Creamy Marry Me Chicken

Discover the rich, tender flavors of Slow Cooker Creamy Marry Me Chicken, perfect for an easy, delicious weeknight dinner. This comforting dish combines succulent chicken breasts cooked slowly to perfection in a creamy, flavorful sauce that bursts with savory herbs and a touch of heat. Whether you’re cooking for family, friends, or a cozy night in, Slow Cooker Creamy Marry Me Chicken is a soul-satisfying recipe that promises convenience without compromising taste.

Why You’ll Love This Recipe

  • Effortless Cooking: Just toss the ingredients into your slow cooker and let it work its magic — no babysitting required.
  • Rich and Creamy Flavor: The sauce boasts a velvety texture with a perfect balance of garlic, herbs, and a hint of spice that feels indulgent yet comforting.
  • Perfectly Tender Chicken: Slow cooking ensures the chicken stays juicy and falls apart easily for a melt-in-your-mouth sensation.
  • Versatile Meal: This dish pairs wonderfully with pasta, rice, or crusty bread, making it ideal for a variety of dinner options.
  • Great for Meal Prep: It reheats beautifully, making it an excellent option for preparing meals ahead of time.

Ingredients You’ll Need

Simple, fresh ingredients come together in this recipe to create a complex flavor profile that feels luxurious but is incredibly easy to prepare. Each ingredient adds a unique element, from creaminess to tang to herbal brightness.

  • Chicken Breasts: Skinless, boneless chicken breasts provide the perfect tender protein base.
  • Heavy Cream: Adds a rich, smooth texture that makes the sauce irresistibly creamy.
  • Sun-Dried Tomatoes: Deliver a burst of savory sweetness and deep flavor contrast.
  • Garlic Cloves: Fresh garlic infuses the dish with aromatic warmth and depth.
  • Chicken Broth: A flavorful liquid base enhances the overall taste without overpowering.
  • Parmesan Cheese: Adds umami richness and helps thicken the sauce beautifully.
  • Dried Italian Herbs: A blend of herbs like oregano and basil creates an authentic Mediterranean flair.
  • Red Pepper Flakes: Provide a gentle spicy kick that can be adjusted to your taste preference.
  • Olive Oil: Used to sauté the initial garlic or to enrich the sauce’s texture.
  • Salt and Pepper: Essential for seasoning and balancing all flavors perfectly.

Variations for Slow Cooker Creamy Marry Me Chicken

Feel free to tailor this Slow Cooker Creamy Marry Me Chicken recipe to suit your palette or dietary needs. Swapping or adding ingredients is easy and keeps the dish exciting and adaptable.

  • Spicy Upgrade: Increase red pepper flakes or add a dash of cayenne pepper for a fiery version.
  • Low-Carb Option: Serve over cauliflower rice or steamed veggies instead of traditional pasta or rice.
  • Dairy-Free Version: Substitute heavy cream and parmesan cheese with coconut cream and nutritional yeast.
  • Mushroom Lover’s Twist: Add sliced mushrooms to the slow cooker for extra earthiness and texture.
  • Fresh Herbs: Swap dried herbs for fresh basil and thyme added at the end for a vibrant burst of flavor.

How to Make Slow Cooker Creamy Marry Me Chicken

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts generously with salt, pepper, and dried Italian herbs. If possible, quickly sear them in a hot skillet with olive oil until lightly browned on both sides—this seals in the juices and enhances flavor.

Step 2: Combine Ingredients in Slow Cooker

Place the chicken breasts at the bottom of the slow cooker. Add minced garlic, sun-dried tomatoes, chicken broth, red pepper flakes, and a touch of olive oil. Stir gently to distribute flavors evenly, then cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.

Step 3: Add Cream and Cheese

When the chicken is fully cooked and tender, stir in the heavy cream and parmesan cheese. Continue cooking with the lid off for 15 to 20 minutes to thicken the sauce to a luscious creaminess.

Step 4: Final Touches

Adjust seasoning as needed with extra salt, pepper, or red pepper flakes. If the sauce is too thick, add a splash of chicken broth to reach the desired consistency.

Pro Tips for Making Slow Cooker Creamy Marry Me Chicken

  • Sear for Flavor: Browning chicken before slow cooking locks in moisture and infuses a richer taste.
  • Use Full-Fat Dairy: Heavy cream and real parmesan ensure a silky sauce that won’t separate when heated.
  • Layer Ingredients: Put heavier items like chicken at the bottom to ensure even cooking.
  • Don’t Skip the Rest Time: Letting the dish rest after cooking lets flavors meld beautifully.
  • Adjust Spice Carefully: Start with less red pepper and add more after tasting to avoid overpowering heat.
  • Sun-Dried Tomato Tip: Chop finely so they dissolve into the sauce and distribute their flavor evenly.

How to Serve Slow Cooker Creamy Marry Me Chicken

Garnishes

Fresh parsley, chopped basil, or a sprinkle of extra parmesan elevate the dish with color, freshness, and an extra layer of flavor at the table. A drizzle of high-quality olive oil just before serving adds lovely shine and richness.

Side Dishes

This Slow Cooker Creamy Marry Me Chicken pairs beautifully with simple sides like garlic mashed potatoes, buttered pasta, or steamed green beans. Roasted vegetables or a crisp salad with a tangy vinaigrette also complement the creamy sauce perfectly.

Creative Ways to Present

Serve the chicken sliced over a bed of creamy polenta or stuffed into warm pita bread with fresh greens for a fun twist. Alternatively, pile it atop fluffy rice pilaf or use it as a hearty topping for toasted baguette slices to create a sophisticated appetizer.

Make Ahead and Storage

Storing Leftovers

Place cooled portions in airtight containers and refrigerate. The Slow Cooker Creamy Marry Me Chicken will stay fresh for up to 3 days, making it ideal for easy lunches or quick dinners later in the week.

Freezing

This dish freezes very well — store portions in freezer-safe containers or heavy-duty zip bags. Thaw overnight in the refrigerator before reheating to keep the creamy texture intact.

Reheating

Reheat gently on the stovetop over low heat or in the microwave in short intervals, stirring frequently to prevent the sauce from breaking or curdling. Adding a splash of chicken broth or cream helps refresh the sauce’s smoothness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay juicy and flavorful when slow cooked, making them a delicious alternative for Slow Cooker Creamy Marry Me Chicken.

Is it possible to make this in an Instant Pot?

Yes, you can adapt this recipe for an Instant Pot using the sauté and slow cook functions or pressure cook with quick-release to speed up cooking time.

What can I substitute for sun-dried tomatoes?

If sun-dried tomatoes are unavailable, roasted red peppers or chopped fresh tomatoes can add a nice depth of flavor, though the taste will be slightly different.

Can I make this recipe dairy-free?

To make it dairy-free, replace heavy cream with coconut milk or cashew cream and use nutritional yeast in place of parmesan cheese for a rich, creamy sauce.

How do I prevent the sauce from becoming too thin?

Cook the sauce with the lid off after adding cream and cheese to reduce excess liquid, or thicken with a cornstarch slurry if necessary.

Final Thoughts

Slow Cooker Creamy Marry Me Chicken is a true game-changer when it comes to fuss-free, flavorful dinners. With its melt-in-your-mouth chicken and indulgent creamy sauce, it offers warmth and comfort after a busy day, plus the flexibility to adapt to your tastes or dietary needs. Trust me, once you try this recipe, it will quickly become one of your favorite go-to meals for any occasion.

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Slow Cooker Creamy Marry Me Chicken

Slow Cooker Creamy Marry Me Chicken


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  • Author: Lina
  • Total Time: 4 hours 15 minutes to 6 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Creamy Marry Me Chicken is a rich, tender, and flavorful dish featuring succulent chicken breasts cooked slowly in a creamy sauce infused with garlic, sun-dried tomatoes, Italian herbs, and a hint of spice. Perfect for an effortless weeknight meal that pairs well with pasta, rice, or vegetables, this comforting recipe brings indulgence and convenience to your table.


Ingredients

Scale

Protein

  • 4 skinless, boneless chicken breasts

Dairy & Creaminess

  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese

Vegetables & Flavorings

  • 1/3 cup sun-dried tomatoes (chopped finely)
  • 3 garlic cloves (minced)

Liquids & Oils

  • 1 cup chicken broth
  • 1 tablespoon olive oil (plus extra for searing)

Herbs & Spices

  • 1 teaspoon dried Italian herbs (oregano, basil blend)
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper (to taste)

Instructions

  1. Prepare the Chicken: Season the chicken breasts generously with salt, pepper, and dried Italian herbs. If possible, quickly sear them in a hot skillet with olive oil until lightly browned on both sides to lock in juices and deepen flavor.
  2. Combine Ingredients in Slow Cooker: Place the chicken breasts at the bottom of the slow cooker. Add the minced garlic, chopped sun-dried tomatoes, chicken broth, red pepper flakes, and a drizzle of olive oil. Stir gently to distribute flavors evenly. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
  3. Add Cream and Cheese: Once the chicken is tender and fully cooked, stir in the heavy cream and parmesan cheese. Continue cooking with the lid off for 15 to 20 minutes to thicken the sauce to a rich, creamy consistency.
  4. Final Touches: Taste and adjust seasoning with additional salt, pepper, or red pepper flakes as desired. If the sauce is too thick, add a splash of chicken broth to reach your preferred consistency before serving.

Notes

  • Sear for Flavor: Browning chicken before slow cooking enhances taste and locks in moisture.
  • Use Full-Fat Dairy: Heavy cream and real parmesan cheese help maintain a silky, stable sauce.
  • Layer Ingredients: Place heavier items like chicken at the bottom to ensure even cooking.
  • Don’t Skip Rest Time: Allow flavors to meld by resting the dish slightly after cooking.
  • Adjust Spice Carefully: Begin with less red pepper flakes and add more after tasting to avoid too much heat.
  • Chop Sun-Dried Tomatoes Finely: Helps them dissolve into the sauce for even flavor distribution.
  • Prep Time: 15 minutes
  • Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 450
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 130mg

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