Description
Slow Cooker Creamy Marry Me Chicken is a rich, tender, and flavorful dish featuring succulent chicken breasts cooked slowly in a creamy sauce infused with garlic, sun-dried tomatoes, Italian herbs, and a hint of spice. Perfect for an effortless weeknight meal that pairs well with pasta, rice, or vegetables, this comforting recipe brings indulgence and convenience to your table.
Ingredients
Scale
Protein
- 4 skinless, boneless chicken breasts
Dairy & Creaminess
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
Vegetables & Flavorings
- 1/3 cup sun-dried tomatoes (chopped finely)
- 3 garlic cloves (minced)
Liquids & Oils
- 1 cup chicken broth
- 1 tablespoon olive oil (plus extra for searing)
Herbs & Spices
- 1 teaspoon dried Italian herbs (oregano, basil blend)
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper (to taste)
Instructions
- Prepare the Chicken: Season the chicken breasts generously with salt, pepper, and dried Italian herbs. If possible, quickly sear them in a hot skillet with olive oil until lightly browned on both sides to lock in juices and deepen flavor.
- Combine Ingredients in Slow Cooker: Place the chicken breasts at the bottom of the slow cooker. Add the minced garlic, chopped sun-dried tomatoes, chicken broth, red pepper flakes, and a drizzle of olive oil. Stir gently to distribute flavors evenly. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
- Add Cream and Cheese: Once the chicken is tender and fully cooked, stir in the heavy cream and parmesan cheese. Continue cooking with the lid off for 15 to 20 minutes to thicken the sauce to a rich, creamy consistency.
- Final Touches: Taste and adjust seasoning with additional salt, pepper, or red pepper flakes as desired. If the sauce is too thick, add a splash of chicken broth to reach your preferred consistency before serving.
Notes
- Sear for Flavor: Browning chicken before slow cooking enhances taste and locks in moisture.
- Use Full-Fat Dairy: Heavy cream and real parmesan cheese help maintain a silky, stable sauce.
- Layer Ingredients: Place heavier items like chicken at the bottom to ensure even cooking.
- Don’t Skip Rest Time: Allow flavors to meld by resting the dish slightly after cooking.
- Adjust Spice Carefully: Begin with less red pepper flakes and add more after tasting to avoid too much heat.
- Chop Sun-Dried Tomatoes Finely: Helps them dissolve into the sauce for even flavor distribution.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 130mg