Slow Cooker Cuban Sandwiches

Slow Cooker Cuban Sandwiches offer a delightful combination of tender, flavorful pork and classic sandwich ingredients, all encased in crispy, buttery bread. This easy-to-make dish is perfect for gatherings or a hearty family meal.

Ingredients

For the Pork:

• 4-5 lbs. pork shoulder or butt roast
• Juice from 2 oranges
• Juice from 2 limes
• 4 cloves garlic, minced
• 1 Tbsp. cumin
• 1 Tbsp. dried oregano
• 1 tsp. cayenne pepper
• 1 tsp. kosher salt
• 1 tsp. black pepper

For the Sandwiches:

• 2 Cuban bread loaves or Italian bread loaves
• 4 Tbsp. unsalted butter, softened
• 1/2 lb. sliced Swiss cheese
• 1/2 lb. sliced deli ham
• 12 sandwich pickles, sliced lengthwise
• Yellow mustard

Directions

1. For the Pork:

• In a bowl, mix together the orange juice, lime juice, minced garlic, cumin, oregano, cayenne pepper, kosher salt, and black pepper until well combined.
• Place the pork shoulder in the slow cooker, fat side up. Pour the marinade over the pork, ensuring it is well coated.
• Cook on low heat for 8-10 hours, or until the pork is tender and easily shreds with a fork.
• Once cooked, remove the pork from the slow cooker, discard any fat, and remove any bones if present. Shred the pork using two forks, then return it to the slow cooker to soak up the flavorful juices. Set aside.

1. For the Sandwiches:

• If using a panini press, preheat it to medium heat. If using a cast iron skillet, place it over medium heat.
• Trim the ends off each loaf of bread and cut the loaves in half horizontally.
• Spread a thin layer of softened butter on the outside of each slice of bread. On the inside, spread a generous amount of yellow mustard.
• On the bottom halves of the bread, layer Swiss cheese, sliced ham, shredded pork, pickles, and another layer of Swiss cheese. Place the top half of the bread on the sandwich. Repeat for all sandwiches.
• For a panini press: Place the sandwiches in the preheated press and close the lid. Grill for 3-5 minutes, or until the bread is golden brown and crispy, and the cheese is melted. Repeat with the remaining sandwiches.
• For a cast iron skillet: Place the sandwich in the preheated skillet. Use another heavy skillet or a foil-wrapped brick to press down the sandwich. Cook for 2-3 minutes on each side, pressing down firmly, until the bread is golden brown and crispy, and the cheese has melted. Repeat with the remaining sandwiches.
• Slice the sandwiches in half and serve with a side of chips or a fresh salad and additional pickles.

Servings and Timing

This recipe yields approximately 6-8 servings. The preparation time is around 15 minutes, with a cooking time of 8-10 hours in the slow cooker. The total time is about 8-10 hours and 15 minutes.

Variations

• For a spicier kick, add sliced jalapeños to the sandwich.
• Substitute the Swiss cheese with provolone or pepper jack for a different flavor.
• For a vegetarian option, replace the pork with sautéed mushrooms or jackfruit.

Storage/Reheating

Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the sandwich in foil and warm in the oven at 350°F for about 10-15 minutes, or use a panini press to crisp up the bread.

10 FAQs

1. Can I use a different cut of meat?
   Yes, pork loin or tenderloin can be used, but the cooking time may vary.
2. Can I make this recipe ahead of time?
   Absolutely! You can prepare the pork a day in advance and assemble the sandwiches when ready to serve.
3. What if I can’t find Cuban bread?
   Italian or French bread works as a great substitute.
4. Can I freeze the pork?
   Yes, shredded pork can be frozen in an airtight container for up to 3 months.
5. Is there a way to make this dish healthier?
   You can use leaner cuts of pork and whole grain bread to reduce calories and fat.
6. What type of mustard should I use?
   Yellow mustard is traditional, but Dijon or spicy brown mustard also works well.
7. Can I add more toppings?
   Feel free to add avocado, roasted red peppers, or coleslaw for added flavor and texture.
8. How do I know when the pork is done?
   The pork should be fork-tender and easily shredded when fully cooked.
9. Can I cook this on high heat?
   Yes, you can cook on high for 4-6 hours, but low heat is recommended for the best flavor and tenderness.
10. What sides pair well with Cuban sandwiches?
    A side of plantain chips, coleslaw, or a simple green salad complements the sandwiches nicely.

Conclusion

Slow Cooker Cuban Sandwiches are a delicious and satisfying meal, perfect for any occasion. The tender, flavorful pork combined with the crunchy, buttery bread creates a memorable culinary experience. Whether enjoyed for a family dinner or a casual gathering, these sandwiches are sure to impress. Enjoy this classic dish and all its delightful flavors!

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