Slow Cooker Cuban Sandwiches

Cuban sandwiches are a delightful combination of flavors and textures, perfect for gatherings or a cozy family meal. This slow cooker recipe allows the pork to become incredibly tender and infused with zesty citrus and spices, making for a hearty and satisfying sandwich that everyone will love.

Ingredients

• 4-5 lbs. pork shoulder or butt roast
• Juice from 2 oranges
• Juice from 2 limes
• 4 cloves garlic, minced
• 1 Tbsp. cumin
• 1 Tbsp. dried oregano
• 1 tsp. cayenne pepper
• 1 tsp. kosher salt
• 1 tsp. black pepper
• 2 Cuban bread loaves or Italian bread loaves
• 4 Tbsp. unsalted butter, softened
• 1 lb. sliced Swiss cheese
• 1 lb. sliced deli ham
• 12 sandwich pickles, sliced lengthwise
• Yellow mustard

Directions

1. In a bowl, combine the orange juice, lime juice, minced garlic, cumin, oregano, cayenne pepper, kosher salt, and black pepper to create a marinade.
2. Place the pork shoulder in the slow cooker with the fat side facing up. Pour the marinade over the pork, ensuring it is well coated. Cook on low heat for 8-10 hours, or until the pork is tender and easily shreds with a fork.
3. Once cooked, remove the pork from the slow cooker, discard any fat, and skim the juices. Shred the pork using two forks and return it to the slow cooker to soak up the flavorful cooking juices.
4. Preheat a panini press to medium heat or a cast iron skillet over medium heat.
5. Trim the ends off each loaf of bread and cut the loaves in half horizontally.
6. Spread a thin layer of softened butter on the outside of each slice of bread. On the inside, spread a generous amount of yellow mustard.
7. Layer the bottom halves of the bread with Swiss cheese, sliced ham, shredded pork, pickles, and another layer of Swiss cheese. Place the top half of the bread on the sandwiches. Repeat until all sandwiches are assembled.
8. If using a panini press, place the sandwiches in the preheated press and grill for 3-5 minutes, or until the bread is golden brown and crispy, and the cheese is melted. Repeat with the remaining sandwiches.
9. If using a cast iron skillet, place the sandwich into the preheated skillet. Use another heavy skillet or a foil-wrapped brick to press down the sandwich. Cook for 2-3 minutes on each side, pressing down firmly, until the bread is golden brown and crispy, and the cheese has melted. Repeat with the remaining sandwiches.
10. Slice the sandwiches in half and serve.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 8-10 hours
• Total Time: 8 hours 20 minutes
• Servings: 6

Variations

• For a spicy kick, add jalapeño slices to the sandwich.
• Swap out the Swiss cheese for pepper jack for an extra layer of flavor.
• Use whole wheat or gluten-free bread for a healthier option.

Storage/Reheating

Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwiches in a skillet over medium heat, pressing down with a spatula, until heated through and crispy.

10 FAQs

1. Can I use a different type of meat?
   Yes, you can substitute pork with chicken or turkey, though the cooking time may vary.
2. What can I serve with Cuban sandwiches?
   Serve with chips, coleslaw, or a fresh salad for a complete meal.
3. Can I make the pork ahead of time?
   Absolutely! The pork can be cooked and shredded a day in advance, then stored in the refrigerator.
4. Is there a vegetarian version of this sandwich?
   Yes, you can use grilled vegetables or a hearty plant-based protein as a substitute for meat.
5. How do I make my sandwiches extra crispy?
   Make sure to preheat your panini press or skillet properly and use enough butter on the bread.
6. What type of bread should I use?
   Traditional Cuban bread is best, but you can use Italian bread or any crusty loaf.
7. Can I freeze these sandwiches?
   Yes, you can freeze the assembled sandwiches before cooking. Wrap them tightly and store in the freezer for up to a month.
8. How long can I keep leftover pork?
   Leftover pork can be stored in the refrigerator for up to 4 days.
9. What if I don’t have a slow cooker?
   You can cook the pork in a Dutch oven on the stovetop or in the oven at a low temperature.
10. Can I use store-bought pickles?
    Yes, any dill pickles will work, but sliced sandwich pickles add a nice touch.

Conclusion

Slow cooker Cuban sandwiches are a fantastic way to enjoy a flavorful meal with minimal effort. With the perfect blend of citrus, spices, and savory meats, these sandwiches are sure to be a hit. Whether for a casual gathering or a family dinner, this recipe will delight your taste buds and leave everyone asking for more. Enjoy!

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