about contact work with me

Slow Cooker Cuban Sandwiches

|

Lina Murphy

by
Jump to Recipe

Slow Cooker Cuban Sandwiches are the ultimate in convenience and flavor, combining tender, flavorful pork with Swiss cheese, ham, and tangy mustard, all nestled between crispy Cuban rolls. This easy recipe lets your slow cooker do the work, leaving you with a mouthwatering meal that’s perfect for any occasion.

Ingredients

  • 2 pounds pork shoulder
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup chicken broth
  • 1/2 cup orange juice
  • 1/4 cup lime juice
  • 1 tablespoon white vinegar
  • 8 slices Swiss cheese
  • 8 slices ham
  • 4 Cuban or sub rolls
  • 4 tablespoons yellow mustard
  • Pickle slices (optional, for serving)

Directions

  1. Prepare Pork: In a skillet over medium-high heat, heat olive oil. Add the pork shoulder and sear on all sides until browned. Transfer to the slow cooker.
  2. Make the Sauce: In a small bowl, mix together garlic, cumin, oregano, paprika, black pepper, salt, chicken broth, orange juice, lime juice, and white vinegar. Pour the mixture over the pork in the slow cooker.
  3. Cook: Cover and cook on low for 7-8 hours, or until the pork is tender and easily shreds.
  4. Shred Pork: Remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker and mix with the cooking juices.
  5. Assemble Sandwiches: Preheat a griddle or large skillet over medium heat. Split the Cuban rolls and spread mustard on the inside of each roll. Layer with Swiss cheese, ham, and shredded pork. Top with additional Swiss cheese if desired.
  6. Grill: Place the sandwiches on the griddle or skillet and press down with a heavy pan or spatula. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
  7. Serve: Serve the sandwiches warm with pickle slices if desired.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 7-8 hours
  • Total Time: 7 hours 15 minutes
  • Serving Size: 1 sandwich
  • Calorie Count: 550 kcal per sandwich

Variations

  • Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the sandwiches for an extra kick.
  • Cheese Choices: Experiment with different cheeses like provolone or Monterey Jack for varied flavors.
  • Bread Options: Use regular sub rolls if Cuban rolls are not available, or try sourdough for a different texture.

Storage and Reheating

  • Refrigeration: Store leftover pork in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Freeze shredded pork in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
  • Reheating: Reheat in the microwave or on the stovetop until warmed through. For crispy sandwiches, reheat in a griddle or skillet.

10 Frequently Asked Questions

  1. Can I use pork loin instead of pork shoulder?
    Yes, pork loin can be used, but it may not be as flavorful or tender as pork shoulder.
  2. How do I make these sandwiches ahead of time?
    Prepare the pork and store it in the refrigerator for up to 3 days. Assemble and grill the sandwiches just before serving.
  3. Can I use other types of cheese?
    Yes, you can substitute Swiss cheese with other cheeses like provolone or Monterey Jack.
  4. What if I don’t have a griddle?
    You can use a large skillet or even a panini press to grill the sandwiches.
  5. Can I make these sandwiches in the oven?
    Yes, assemble the sandwiches and bake in a preheated oven at 375°F (190°C) for about 10 minutes, or until the cheese is melted and the bread is crispy.
  6. How can I make this recipe spicier?
    Add sliced jalapeños, a sprinkle of cayenne pepper, or a dash of hot sauce to the pork or sandwiches.
  7. Can I use a different type of roll?
    Yes, you can use any type of sub roll or hoagie roll if Cuban rolls are not available.
  8. How do I adjust the recipe for a smaller crowd?
    Halve the recipe and use a smaller slow cooker or reduce the quantities accordingly.
  9. Can I add vegetables to the sandwiches?
    Yes, consider adding pickled onions, sliced bell peppers, or other vegetables for added flavor.
  10. How do I ensure the pork is tender?
    Cook the pork low and slow for the best results. Ensure it is fully cooked and easily shreddable.

Conclusion

Slow Cooker Cuban Sandwiches are a convenient and delicious way to enjoy a classic favorite. With minimal preparation and a slow cooking process that maximizes flavor, these sandwiches are perfect for feeding a crowd or enjoying a hearty meal. Whether for a casual dinner or a gathering, these sandwiches are sure to become a new favorite.

Leave a Comment