Description
This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe combines tender beef, baby potatoes, and a flavorful garlic butter sauce. A comforting meal that’s easy to make and perfect for busy weeknights!
Ingredients
- 1 1/2 lbs beef chuck or stew meat, cut into bite-sized pieces
- 1 1/2 lbs baby potatoes, halved or quartered if large
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup beef broth
- Fresh parsley, chopped, for garnish
Instructions
-
Prepare the Beef:
Season the beef bites with salt, pepper, thyme, and rosemary. Heat olive oil in a skillet over medium-high heat and sear the beef in batches until browned. Transfer the beef to the slow cooker. -
Sauté the Garlic:
In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Add this mixture to the slow cooker. -
Prepare the Potatoes:
Toss the potatoes with melted butter, smoked paprika, and a pinch of salt and pepper. Add the potatoes to the slow cooker, placing them on top of the beef. -
Cook the Dish:
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the potatoes are cooked through. -
Finish and Garnish:
Stir gently to combine the beef and potatoes. Sprinkle with fresh parsley before serving.
Notes
- Searing the Beef: Browning the beef before slow cooking helps develop a rich, savory flavor.
- Adjust Seasoning: Taste and adjust seasoning to your liking. If you prefer more garlic or herbs, feel free to add more!
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American