Slow Cooker Garlic Parmesan Chicken and Potatoes

There’s something undeniably comforting about a hearty slow cooker meal, and this Garlic Parmesan Chicken and Potatoes recipe delivers all the warmth and flavor of a home-cooked dinner with minimal effort. The chicken breasts become tender and juicy as they slow cook, while the potatoes soak up every bit of savory seasoning. With bold flavors from garlic, Italian herbs, and a generous coating of Buffalo Wild Wings Garlic Parmesan Sauce, this dish is indulgent yet easy enough for a weeknight dinner.

Set it and forget it—this is one of those meals that rewards patience with rich flavor and perfect texture. The addition of shredded mozzarella gives it a creamy, cheesy finish that takes it over the top. Whether you’re feeding a family or meal-prepping for the week, this recipe is a one-pot solution that satisfies on every level. Ideal for busy days or cold evenings, it’s the kind of dish that fills your kitchen with an irresistible aroma and leaves everyone at the table satisfied. With only a few pantry staples and store-bought sauce, this dish is as convenient as it is delicious.

Why You’ll Love This Recipe

1. One-Pot Convenience: Everything cooks together in the slow cooker, meaning fewer dishes and easy prep.
2. Bold Garlic Parmesan Flavor: Thanks to Buffalo Wild Wings Garlic Parmesan Sauce, this dish is packed with creamy, garlicky richness.
3. Hearty and Filling: Protein-packed chicken and starchy potatoes make for a complete, satisfying meal.
4. Perfect for Busy Days: Toss the ingredients in the slow cooker in the morning and come home to a hot, ready-to-serve dinner.
5. Crowd-Pleasing Comfort: It’s cheesy, savory, and perfect for family dinners or casual entertaining.

this …

Ingredients

• Chicken breasts
• Potatoes
• Olive oil
• Salt
• Pepper
• Garlic powder
• Paprika
• Onion powder
• Italian seasoning
• Minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce
• Shredded mozzarella cheese

Variations

• Use Chicken Thighs: Swap chicken breasts for boneless thighs for a richer flavor and more tender texture.
• Add Veggies: Include carrots, green beans, or broccoli for extra nutrition and color.
• Make it Spicier: Add crushed red pepper flakes or a dash of hot sauce.
• Try a Homemade Sauce: Use a DIY garlic Parmesan sauce if you don’t have the bottled version.
• Top with Fresh Herbs: Sprinkle with chopped parsley or basil for a fresh finish.

How to Make the Recipe

Step 1: Prepare the Potatoes

Wash and chop the potatoes into bite-sized pieces. Toss them with olive oil, salt, pepper, garlic powder, and paprika. Place them in the bottom of the slow cooker.

Step 2: Season the Chicken

Season the chicken breasts with salt, pepper, paprika, onion powder, Italian seasoning, and minced garlic.

Step 3: Add the Sauce

Place the seasoned chicken on top of the potatoes. Pour just enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat it generously.

Step 4: Cook

Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fully cooked and the potatoes are tender.

Step 5: Add Cheese

In the last 15 minutes of cooking, sprinkle shredded mozzarella cheese over the chicken and cover again to melt.

Step 6: Serve

Once the cheese is melted and bubbly, serve hot directly from the slow cooker.

Tips for Making the Recipe

• Cut potatoes evenly so they cook at the same rate.
• Use a slow cooker liner or lightly grease the insert for easier cleanup.
• Don’t lift the lid too often during cooking to maintain heat.
• Adjust seasoning to taste before serving.
• Shred or slice the chicken for easier serving and better sauce distribution.

How to Serve

• Serve straight from the slow cooker for a casual dinner.
• Pair with a simple green salad or steamed vegetables for balance.
• Add crusty bread to soak up extra sauce.
• Garnish with grated Parmesan or chopped parsley.
• Serve with a side of rice or pasta if you want to stretch the meal further.

Make Ahead and Storage

Storing Leftovers

Cool completely and store in an airtight container in the fridge for up to 4 days.

Freezing

Freeze in individual portions for up to 2 months. Reheat from frozen or thaw overnight in the fridge.

Reheating

Reheat in the microwave or on the stovetop until heated through. Add a splash of broth or extra sauce if it looks dry.

FAQs

1. Can I use frozen chicken?

It’s not recommended to use frozen chicken in a slow cooker for food safety reasons. Always thaw first.

2. What kind of potatoes work best?

Yukon Gold or red potatoes hold their shape well and offer great texture.

3. Can I make this dish ahead of time?

Yes, you can prep everything the night before and store it in the fridge, then start cooking in the morning.

4. Is it okay to use a different brand of garlic Parmesan sauce?

Absolutely, any garlic Parmesan sauce you enjoy can be used.

5. Can I cook this on high?

Yes, 3–4 hours on high will work if you’re short on time.

6. What should I do if the sauce seems too thick?

Add a splash of chicken broth or milk to loosen the sauce.

7. Can I use pre-shredded mozzarella?

Yes, but freshly shredded melts more evenly and tastes better.

8. Is this recipe gluten-free?

Yes, as long as your sauce and seasonings are certified gluten-free.

9. Can I add more cheese?

Definitely! Feel free to add extra mozzarella or even Parmesan on top.

10. How do I make this spicier?

Add chili flakes or use a spicy version of the garlic Parmesan sauce.

Conclusion

Slow Cooker Garlic Parmesan Chicken and Potatoes is a hearty, flavor-packed dish that requires minimal effort and delivers maximum satisfaction. With juicy chicken, perfectly seasoned potatoes, and a cheesy garlic Parmesan sauce, it’s a comforting meal you’ll come back to again and again. Whether you’re feeding a family or prepping meals for the week, this slow cooker recipe is as practical as it is delicious. Make it your own with variations, and enjoy the ease of a no-fuss, all-in-one dinner solution.

Print