This festive, creamy Slow Cooker Grinch Hot Chocolate is the perfect treat to warm you up during the holiday season. With a rich blend of white chocolate, heavy cream, and a hint of vanilla, this vibrant green hot chocolate will bring a smile to anyone’s face. Topped with whipped cream and colorful sprinkles, it’s sure to add a bit of magic to your holiday celebrations. Best of all, it’s made in a slow cooker, so you can enjoy the festivities while it simmers away!

Ingredients

6 cups whole milk
1 1/2 cups heavy cream
1 can (14 oz) sweetened condensed milk
2 cups white chocolate chips
1 tsp vanilla extract
Green food coloring
Whipped cream, for serving
Red heart sprinkles, for garnish
Green sprinkles, for garnish

Directions

Combine Ingredients in the Slow Cooker: In a slow cooker, add the whole milk, heavy cream, sweetened condensed milk, white chocolate chips, and vanilla extract. Stir until well combined.
Add Green Color: Stir in green food coloring until the desired shade of green is reached. You can add more or less depending on how vibrant you want the hot chocolate to be.
Cook: Cover the slow cooker and cook on low for about 2 hours, stirring occasionally to ensure the chocolate chips melt evenly.
Serve: Once ready, pour the hot chocolate into mugs, then top with whipped cream. Sprinkle red heart and green sprinkles over the whipped cream for a festive touch.

Servings and Timing

Prep Time: 5 minutes
Cooking Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 8

Variations

Dairy-Free Option: Swap the whole milk and heavy cream for almond milk or coconut milk, and use dairy-free white chocolate chips.
Flavored Options: Add a pinch of cinnamon or peppermint extract for a twist on the classic flavor.
Add Toppings: For extra indulgence, add mini marshmallows, crushed candy canes, or a drizzle of caramel sauce on top.

Storage/Reheating

Storage: Store any leftover hot chocolate in an airtight container in the fridge for up to 3 days.
Reheating: To reheat, simply warm it up in the microwave or on the stovetop, stirring occasionally until heated through.

10 FAQs

Can I make this ahead of time? Yes, you can prepare it a day in advance and store it in the fridge. Reheat it before serving.
Can I use regular chocolate instead of white chocolate chips? Yes, you can substitute milk or dark chocolate chips for white chocolate if you prefer a different flavor.
How do I make it less sweet? Reduce the amount of sweetened condensed milk or use a less sweet variety of white chocolate chips.
Can I make this without a slow cooker? Yes, you can make this on the stovetop by heating the ingredients over medium heat, stirring frequently until the chocolate melts and the mixture is smooth.
How do I adjust the green color? Start with a few drops of green food coloring and add more as needed to achieve your desired shade.
Can I freeze leftover hot chocolate? You can freeze the hot chocolate in a freezer-safe container. Reheat on the stovetop or in the microwave once thawed.
Can I make this without heavy cream? Yes, you can substitute the heavy cream with more whole milk for a lighter version.
Is this hot chocolate safe for children? Yes, the ingredients are safe for children, but you may want to skip the caffeine if you’re using certain flavored white chocolates.
Can I make this into a cold drink? Yes, you can chill the hot chocolate and serve it over ice for a fun cold version.
Can I add alcohol to this recipe? Yes, a splash of liqueur like Baileys Irish Cream or Kahlúa can be added for an adult twist.

Conclusion

Slow Cooker Grinch Hot Chocolate is an easy, fun, and festive way to indulge in a cozy holiday treat. The rich, creamy, white chocolate base and vibrant green color make it a hit at holiday parties, and it’s simple to prepare, allowing you to focus on enjoying the season. Whether you’re serving it for a Christmas gathering or just as a special treat, this hot chocolate is sure to spread holiday cheer.