Description
This festive Slow Cooker Grinch Hot Chocolate is the perfect treat for the holidays. Creamy, rich, and vibrant green, it’s topped with whipped cream and sprinkles, making it a fun and delicious drink for all ages. Perfect for cozy winter nights or holiday parties!
Ingredients
Scale
- 6 cups whole milk
- 1 1/2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp vanilla extract
- Green food coloring (to desired color)
- Whipped cream, for serving
- Red heart sprinkles, for garnish
- Green sprinkles, for garnish
Instructions
- In a slow cooker, combine the whole milk, heavy cream, sweetened condensed milk, white chocolate chips, and vanilla extract.
- Stir in the green food coloring until the desired shade of green is achieved.
- Cover and cook on low for 2 hours, stirring occasionally to ensure the chocolate chips melt smoothly.
- Serve the hot chocolate in mugs, topping each with whipped cream, red heart sprinkles, and green sprinkles for a festive touch.
Notes
- If you want a stronger flavor, you can add extra white chocolate chips or a dash of peppermint extract for a holiday twist.
- For a thicker hot chocolate, reduce the amount of milk or add more chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 2 hours