Description
These Slow Cooker Pineapple Barbecue Meatballs are a sweet and tangy delight, perfect for parties or a cozy dinner. The combination of barbecue sauce and pineapple juice creates a mouthwatering glaze that will keep everyone coming back for more!
Ingredients
Scale
- 1 bag (32 oz) frozen meatballs
- 1 cup barbecue sauce
- 1/2 cup pineapple juice
- 1/4 cup brown sugar
- 1 tbsp soy sauce
- 1/2 cup pineapple chunks
Instructions
- In the slow cooker, combine barbecue sauce, pineapple juice, brown sugar, and soy sauce.
- Add the frozen meatballs and pineapple chunks. Stir to coat the meatballs evenly.
- Cover and cook on low for 3-4 hours until heated through.
- Serve the meatballs as an appetizer or over rice for a complete meal.
Notes
For an extra kick, consider adding a dash of red pepper flakes or some chopped green onions as a garnish.
- Prep Time: 10 minutes
- Cook Time: 3 hours