Slow Cooker Steak and Cheddar Potato Casserole

Slow Cooker Steak and Cheddar Potato Casserole is a hearty, comforting dish that brings together tender steak, savory potatoes, and melted cheese, all cooked to perfection in your slow cooker. This recipe is perfect for busy days, as it allows you to prepare a delicious meal with minimal effort.

Ingredients

1 1/2 lbs beef sirloin steak, thinly sliced
1 onion, chopped
3 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dried thyme
1/4 cup Worcestershire sauce
1 cup beef broth
4 cups frozen hash brown potatoes
2 cups shredded cheddar cheese
1/4 cup chopped fresh parsley

Directions

1. In a slow cooker, combine the sliced steak, chopped onion, minced garlic, salt, pepper, paprika, thyme, Worcestershire sauce, and beef broth.
2. Cover and cook on low for 6-8 hours.
3. Stir in the frozen hash browns and half of the shredded cheddar cheese. Top with the remaining cheese.
4. Cover and cook on high for an additional 30 minutes, or until the potatoes are tender.
5. Before serving, sprinkle with chopped fresh parsley for garnish.

Servings and Timing

This recipe serves 6 people. It has a prep time of 15 minutes, a cooking time of 6-8 hours, and a total time of approximately 6-8 hours and 30 minutes.

Variations

• Vegetable Additions: Consider adding vegetables like bell peppers, mushrooms, or spinach for added nutrition and flavor.
• Different Cheeses: Swap out the cheddar for Monterey Jack, Colby, or even a spicy pepper jack for an extra kick.
• Make it Creamy: For a creamier texture, stir in some sour cream or cream cheese before serving.
• Spice it Up: Add some crushed red pepper flakes for heat or a splash of hot sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or on the stovetop until warmed through. You can also reheat it in the slow cooker on low for a couple of hours.

10 FAQs

1. Can I use a different cut of beef?
   Yes, you can use other cuts like flank steak or ribeye, but cooking times may vary.
2. Is it necessary to brown the meat first?
   No, this recipe does not require browning the meat, but doing so can enhance the flavor.
3. Can I use fresh hash browns instead of frozen?
   Yes, you can use fresh potatoes, but they may need additional cooking time.
4. What if I don’t have Worcestershire sauce?
   You can substitute with soy sauce or a mixture of vinegar and sugar.
5. Can I prepare this casserole ahead of time?
   Yes, you can assemble the ingredients the night before and refrigerate until ready to cook.
6. Is this dish gluten-free?
   Yes, as long as you use gluten-free Worcestershire sauce.
7. Can I use a different type of broth?
   Yes, chicken or vegetable broth can be used instead of beef broth.
8. How can I make this dish dairy-free?
   Omit the cheese or use a dairy-free cheese alternative.
9. What can I serve this with?
   This casserole is hearty enough to serve on its own, but it pairs well with a side salad or steamed vegetables.
10. How do I know when it’s done?
    The potatoes should be tender and the beef should be fully cooked and easy to shred.

Conclusion

Slow Cooker Steak and Cheddar Potato Casserole is a filling and satisfying meal that is perfect for family dinners or gatherings. With its rich flavors and creamy texture, it’s sure to become a favorite comfort food. Enjoy the ease of preparation and the delightful aroma that fills your kitchen as it cooks!

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