Slow Cooker Steak and Cheddar Potato Casserole

The Slow Cooker Steak and Cheddar Potato Casserole is a hearty and comforting dish that brings together tender steak, savory hash browns, and creamy cheddar cheese. This hands-off recipe allows you to prepare a delicious meal with minimal effort, making it perfect for busy weeknights or family gatherings. With a rich flavor profile and satisfying texture, it’s sure to become a family favorite.

Ingredients:

• 2 lbs sirloin steak, thinly sliced
• 4 cups frozen hash brown potatoes
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cups shredded cheddar cheese
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 tsp garlic powder
• Salt and pepper to taste

Directions:

1. Prepare the Layers: In the slow cooker, layer the sliced steak, frozen hash browns, chopped onion, red bell pepper, and shredded cheddar cheese.
2. Mix the Sauce: In a separate bowl, combine the cream of mushroom soup, beef broth, garlic powder, salt, and pepper. Stir until well blended.
3. Pour and Cook: Pour the soup mixture evenly over the layered ingredients in the slow cooker.
4. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the steak is tender and the casserole is heated through.
5. Serve: Once cooked, stir gently and serve hot.

Servings and Timing:

• Prep Time: 15 minutes
• Cooking Time: 6-8 hours (low) or 3-4 hours (high)
• Total Time: 6-8 hours
• Servings: 6

Variations:

• Vegetarian Version: Omit the sirloin steak and replace it with plant-based protein or beans for a vegetarian-friendly alternative.
• Cheese Variations: Use a different type of cheese, such as mozzarella or gouda, for a different flavor.
• Add Veggies: Add additional vegetables like mushrooms or spinach to increase the nutritional value and flavor of the dish.
• Spicy Option: For a bit of heat, add some chopped jalapeños or red pepper flakes to the casserole mixture.

Storage/Reheating:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or in the oven. If reheating in the oven, cover with foil and bake at 350°F (175°C) until warmed through.

10 FAQs:

1. Can I use another cut of steak?
   • Yes, you can use other cuts such as flank steak or ribeye, but sirloin works well for this casserole due to its tenderness when slow-cooked.
2. Can I use fresh potatoes instead of hash browns?
   • Yes, you can use fresh potatoes. Simply peel, slice, and par-cook them before layering them in the slow cooker.
3. Is this recipe gluten-free?
   • This recipe is not gluten-free due to the cream of mushroom soup. However, you can use a gluten-free soup or make your own creamy base with gluten-free flour.
4. Can I make this dish ahead of time?
   • Yes, you can assemble the casserole in the slow cooker the night before, refrigerate it, and cook it the next day.
5. Can I freeze leftovers?
   • Yes, you can freeze leftovers for up to 3 months. Just make sure to let it cool completely before storing it in an airtight container or freezer bag.
6. Can I use other types of cheese?
   • Absolutely! While cheddar cheese is recommended for its melting properties, you can use other cheeses like mozzarella, gouda, or Monterey Jack.
7. Can I add other vegetables?
   • Yes, mushrooms, spinach, or peas would all make great additions to this casserole for more flavor and nutrients.
8. How do I make this recipe dairy-free?
   • You can use dairy-free cheese and substitute the cream of mushroom soup with a dairy-free version or a homemade creamy alternative.
9. Is it necessary to cook on low for 6-8 hours?
   • Cooking on low allows the flavors to meld together slowly, but you can cook on high for 3-4 hours if you’re short on time.
10. What can I serve with this casserole?

• This casserole is a complete meal on its own, but you could serve it with a side salad or some steamed vegetables for a balanced meal.

Conclusion:

This Slow Cooker Steak and Cheddar Potato Casserole is a perfect comfort food that’s easy to prepare and full of rich flavors. Whether you’re looking for a simple weeknight dinner or a dish to impress guests, this casserole is sure to satisfy. With minimal effort and a few ingredients, you can enjoy a meal that’s both hearty and delicious, making it a go-to recipe for busy days and cozy evenings.

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