Description
This hearty slow cooker casserole combines tender sirloin steak, crispy hash browns, and creamy cheddar cheese for a comforting, flavor-packed meal. Perfect for busy nights, it’s a set-and-forget dish.
Ingredients
Scale
- 2 lbs sirloin steak, thinly sliced
- 4 cups frozen hash brown potatoes
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Layer Ingredients: In a slow cooker, layer the sliced steak, hash brown potatoes, onion, red bell pepper, and cheddar cheese.
- Mix Sauce: In a separate bowl, mix the cream of mushroom soup, beef broth, garlic powder, salt, and pepper. Pour the mixture over the layered ingredients in the slow cooker.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve: Serve hot and enjoy!
Notes
- You can add extra vegetables or switch up the cheese variety for different flavors.
- Serve with a side of fresh salad for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours