Description
This hearty Slow Cooker Steak and Cheddar Potato Casserole is a comforting dish packed with tender beef, cheesy potatoes, and savory flavors. Perfect for busy nights, it’s a complete meal that the whole family will love!
Ingredients
Scale
- 1 1/2 lbs beef sirloin steak, thinly sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme
- 1/4 cup Worcestershire sauce
- 1 cup beef broth
- 4 cups frozen hash brown potatoes
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Instructions
- In a slow cooker, combine steak, onion, garlic, salt, pepper, paprika, thyme, Worcestershire sauce, and beef broth.
- Cover and cook on low for 6-8 hours.
- Stir in hash browns and half of the cheddar cheese. Top with the remaining cheese.
- Cover and cook on high for an additional 30 minutes, or until potatoes are tender.
- Sprinkle with parsley before serving.
Notes
- For added flavor, consider using seasoned hash browns.
- This dish pairs well with a simple side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 hours