Slow Cooker Tomato Basil Tortellini Soup

Slow Cooker Tomato Basil Tortellini Soup is a hearty and flavorful dish that combines fresh vegetables, rich crushed tomatoes, and cheesy tortellini. This comforting soup is perfect for chilly days and requires minimal prep time, making it an ideal choice for busy schedules.

Ingredients

1 onion, chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 can (28 oz) crushed tomatoes
4 cups vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 package (9 oz) refrigerated cheese tortellini
2 cups fresh spinach

Directions

1. In a slow cooker, combine onion, garlic, carrot, celery, crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper.
2. Cover and cook on low for 6-8 hours.
3. Add tortellini and spinach to the slow cooker.
4. Cover and cook on high for an additional 15-20 minutes until tortellini is cooked through.
5. Serve hot and enjoy!

Servings and Timing

This recipe serves 6 people. It takes approximately 10 minutes to prepare and requires 6-8 hours of cooking time, totaling about 6 hours and 20 minutes.

Variations

• Add Protein: Incorporate cooked chicken or beans for extra protein.
• Use Different Vegetables: Add zucchini, bell peppers, or kale for more variety.
• Spice It Up: Add crushed red pepper flakes for some heat.
• Pasta Alternatives: Swap cheese tortellini for spinach or whole wheat tortellini.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through. The soup can also be frozen for up to 3 months; just be aware that the tortellini may become softer when reheated.

10 FAQs

1. Can I use frozen tortellini instead of refrigerated?
   Yes, frozen tortellini can be used; just adjust the cooking time as needed.
2. What if I don’t have vegetable broth?
   Chicken broth can be used as a substitute.
3. Can I add cream to make it richer?
   Yes, adding a splash of heavy cream or half-and-half can enhance the creaminess.
4. How do I know when the tortellini is done?
   It should be tender but still firm, usually within 15-20 minutes of cooking.
5. Can I make this soup in advance?
   Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook.
6. Is this recipe vegetarian?
   Yes, as long as you use vegetable broth, this soup is vegetarian.
7. Can I use fresh tomatoes instead of canned?
   Yes, you can use fresh tomatoes; just peel and chop them into small pieces.
8. How do I store leftover soup?
   Store in an airtight container in the refrigerator for up to 3 days.
9. Can I add other herbs?
   Absolutely! Fresh herbs like thyme or parsley can be added for extra flavor.
10. What should I serve with this soup?
    A side of crusty bread or a fresh salad pairs perfectly with the soup.

Conclusion

Slow Cooker Tomato Basil Tortellini Soup is a delightful and easy-to-make dish that warms the heart and satisfies the palate. With its vibrant flavors and comforting texture, it’s perfect for family dinners or meal prep for the week ahead. Enjoy this delicious and nourishing soup!