Description

Slow Cooker White Chicken Chili is a cozy, creamy, and flavorful chili made with tender chicken, white beans, green chilies, and a warming blend of spices. Prepared easily in a slow cooker with minimal effort, it delivers a comforting and versatile meal perfect for busy days or relaxing weekends. This hearty dish offers a protein- and fiber-packed option that is mild enough for the whole family while allowing for customization with various toppings and mix-ins.

Ingredients

Scale

Protein

2 lbs Chicken Breasts or Thighs (choose based on preference)

Beans and Vegetables

2 cans (15 oz each) White Beans (Cannellini or Great Northern), drained and rinsed
1 can (4 oz) Diced Green Chilies
1 Medium Onion, diced
3 cloves Garlic, minced

Liquids

4 cups Chicken Broth

Spices

1 tsp Ground Cumin
1 tsp Dried Oregano
1/2 tsp Chili Powder (optional for mild heat)
Salt and Pepper, to taste

Creaminess

4 oz Cream Cheese or 1/2 cup Sour Cream

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Instructions

Prepare Ingredients: Dice the onion and mince the garlic. Measure out the spices and open the cans of white beans and green chilies, having everything ready before starting to cook for a smooth process.
Layer Ingredients in the Slow Cooker: Place the chicken breasts or thighs at the bottom of the slow cooker. Add the drained white beans, diced green chilies, chopped onion, minced garlic, and spices on top. Pour in the chicken broth to mostly submerge the chicken and combine the ingredients gently.
Cook Low and Slow: Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, allowing the chicken to become tender and flavors to meld.
Shred Chicken and Add Creaminess: When cooking is complete, remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker, then stir in the cream cheese or sour cream until the chili becomes creamy and smooth.
Taste and Adjust: Taste your chili and adjust seasoning with salt, pepper, or extra spices as desired. If you want a thicker consistency, simmer the chili uncovered for another 15 minutes before serving.

Notes

Use fresh onions and garlic for the best flavor.
Cream cheese or sour cream is essential for the signature creamy texture.
Toast spices briefly before adding to enhance their aroma when possible.
Shred the chicken earlier and add it back near the end if you want to avoid overcooking.
Adjust chili thickness by adding broth if too thick or by simmering uncovered to reduce if too thin.

Prep Time: 15 minutes
Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 3g
Sodium: 650mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 6g
Protein: 35g
Cholesterol: 75mg