Description
These crispy and flavorful Smashed Potatoes are the perfect side dish for any meal. Baby potatoes are boiled until tender, smashed, then baked to golden perfection with garlic, rosemary, and a drizzle of olive oil. Simple to make, yet packed with delicious flavor, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Boil the potatoes in a large pot of water until fork-tender, about 15 minutes.
- Drain the potatoes and place them on a baking sheet.
- Use a fork to gently smash each potato.
- Drizzle olive oil over the smashed potatoes and season with salt, pepper, minced garlic, and chopped rosemary.
- Bake for 25-30 minutes, or until golden brown and crispy on the edges.
- Serve hot and enjoy!
Notes
- For extra flavor, you can sprinkle some grated Parmesan cheese on top before baking.
- You can swap rosemary for thyme or parsley for a different herb profile.
- Serve with a dipping sauce like sour cream or aioli for added indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes