Description
Tender, smoky, and packed with flavor, these Smoked Beef Short Ribs are a barbecue lover’s dream. Perfectly seasoned with a blend of spices, they deliver a melt-in-your-mouth experience that’s ideal for your next cookout.
Ingredients
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1 4-rib rack beef plate short ribs (approximately 6 lbs)
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2 Tbsp hot sauce
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3 Tbsp kosher salt (adjust to taste)
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3 Tbsp coarsely ground black pepper (adjust to taste)
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2 Tbsp granulated garlic or garlic powder
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1 Tbsp granulated onion or onion powder
Instructions
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Preheat your smoker to 225°F (107°C).
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Trim any excess fat from the ribs, leaving about ¼ inch of fat cap.
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In a small bowl, mix the hot sauce, kosher salt, black pepper, granulated garlic, and granulated onion to create a seasoning paste.
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Apply the seasoning paste evenly over the ribs, ensuring all surfaces are coated.
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Place the ribs in the smoker bone-side down.
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Smoke the ribs for approximately 5–6 hours, or until the internal temperature reaches 200°F (93°C) and the meat is tender.
- Remove the ribs from the smoker and let them rest for 10–15 minutes before slicing and serving.
Notes
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Adjust the seasoning quantities based on personal taste preferences.
- For added flavor, consider using wood chips like hickory or oak in your smoker.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Smoked
- Cuisine: American