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Smoked Cheeseburger Queso Creamy


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  • Author: Amelia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

A rich and creamy queso dip with smoky cheddar, pepper jack cheese, and seasoned ground beef, perfect for dipping tortilla chips. This Smoked Cheeseburger Queso brings the flavors of a cheeseburger into a cheesy, delicious dip!


Ingredients

Scale
  • 1 lb ground beef
  • 1/2 onion, diced
  • 1 cup shredded smoked cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 can diced tomatoes with green chilies
  • 1/2 cup milk
  • 1/4 cup sour cream
  • Salt and pepper to taste
  • Tortilla chips, for serving

Instructions

  • Cook beef and onion: In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is tender.
  • Melt the cheese: Stir in the shredded smoked cheddar and pepper jack cheese until fully melted.
  • Add tomatoes and liquids: Stir in the diced tomatoes with green chilies, milk, and sour cream. Mix well to combine.
  • Season: Add salt and pepper to taste and stir to incorporate.
  • Serve: Serve the queso dip hot with tortilla chips for dipping.

Notes

  • For a spicier dip, add more diced green chilies or a bit of hot sauce.
  • You can adjust the cheese mixture based on your preference – try swapping in more smoked cheddar or adding other cheese varieties.
  • For a smoother texture, blend the queso after cooking if you prefer a creamier consistency.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes