Description
A rich and creamy queso dip with smoky cheddar, pepper jack cheese, and seasoned ground beef, perfect for dipping tortilla chips. This Smoked Cheeseburger Queso brings the flavors of a cheeseburger into a cheesy, delicious dip!
Ingredients
Scale
- 1 lb ground beef
- 1/2 onion, diced
- 1 cup shredded smoked cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 can diced tomatoes with green chilies
- 1/2 cup milk
- 1/4 cup sour cream
- Salt and pepper to taste
- Tortilla chips, for serving
Instructions
- Cook beef and onion: In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is tender.
- Melt the cheese: Stir in the shredded smoked cheddar and pepper jack cheese until fully melted.
- Add tomatoes and liquids: Stir in the diced tomatoes with green chilies, milk, and sour cream. Mix well to combine.
- Season: Add salt and pepper to taste and stir to incorporate.
- Serve: Serve the queso dip hot with tortilla chips for dipping.
Notes
- For a spicier dip, add more diced green chilies or a bit of hot sauce.
- You can adjust the cheese mixture based on your preference – try swapping in more smoked cheddar or adding other cheese varieties.
- For a smoother texture, blend the queso after cooking if you prefer a creamier consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes