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Smoked Mexican Street Corn Dip

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Lina Murphy

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Smoked Mexican Street Corn Dip is a creamy and flavorful appetizer that combines the rich taste of cream cheese, pepper Jack cheese, and sweet Baja-style corn, all infused with smoky flavors from the smoker. Perfect for gatherings, this dip is a crowd-pleaser that pairs wonderfully with a variety of dippers.

Ingredients

  • 2 blocks cream cheese
  • 2 cans Baja-style corn
  • 1 cup sour cream
  • 16 oz pepper Jack cheese, shredded
  • 1 bunch cilantro, diced
  • Tajín seasoning, to taste

Directions

  1. Prepare Ingredients:
    In a large bowl, combine the cream cheese, Baja-style corn, and sour cream. Mix until well combined. Stir in the shredded pepper Jack cheese and diced cilantro.
  2. Season:
    Sprinkle Tajín seasoning to taste and mix well.
  3. Smoke the Dip:
    Preheat your smoker to 225F (107C). Transfer the mixture to a heatproof dish and place it on the smoker. Smoke for 2 hours, stirring halfway through.
  4. Serve:
    Once the dip is smoked and bubbly, remove it from the smoker. Serve warm with your favorite dippers, such as tortilla chips, crackers, or fresh veggies.

Servings and Timing

  • Prep Time: 15 minutes
  • Cooking Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Servings: 8-10

Variations

  • Spicy Kick: Add diced jalapeños or a dash of hot sauce for some heat.
  • Different Cheeses: Swap out the pepper Jack cheese for a blend of cheeses like cheddar or Monterey Jack.
  • Vegetarian Option: Keep the dip vegetarian by ensuring all ingredients are free of animal products.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the microwave or oven until warmed through. You can also re-smoke it for added flavor.

10 FAQs

  1. Can I make this dip ahead of time?
    Yes, you can prepare the mixture a day in advance and store it in the refrigerator until ready to smoke.
  2. What can I use instead of Tajín seasoning?
    You can use chili powder or a mix of lime juice and salt if you don’t have Tajín.
  3. Can I use fresh corn instead of canned?
    Yes, you can use grilled or roasted fresh corn for a more robust flavor.
  4. Is there a way to make this dip healthier?
    You can substitute low-fat cream cheese and sour cream to reduce the calorie content.
  5. What if I don’t have a smoker?
    You can bake the dip in the oven at 350F (175C) for about 30 minutes or until bubbly.
  6. How can I make it gluten-free?
    All the ingredients listed are gluten-free, but be sure to check any pre-packaged items.
  7. What are some good dippers?
    Tortilla chips, pita chips, sliced veggies, and crackers all work well.
  8. How long can I keep leftovers?
    Leftovers can be stored in the refrigerator for up to 3 days.
  9. Can I freeze this dip?
    Freezing is not recommended, as the texture may change upon thawing.
  10. Is this dip suitable for parties?
    Absolutely! It’s a great party appetizer that’s sure to impress your guests.

Conclusion

Smoked Mexican Street Corn Dip is a deliciously creamy and smoky appetizer that brings a taste of summer to any gathering. Easy to prepare and packed with flavor, this dip is perfect for parties, game day, or casual get-togethers. Serve it warm and watch it disappear!

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