Description
This creamy Smoked Salmon Dip is packed with flavor and perfect for any occasion. With rich cream cheese, sour cream, and fresh dill, this dip is the ultimate appetizer when paired with crackers or bread. Easy to make and sure to impress your guests!
Ingredients
Scale
- 8 oz smoked salmon
- 8 oz cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- 2 tbsp fresh dill, chopped
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- Crackers or bread, for serving
Instructions
- In a food processor, combine smoked salmon, cream cheese, sour cream, mayonnaise, lemon juice, dill, garlic powder, salt, and pepper.
- Pulse until mixture is smooth and well combined.
- Transfer dip to a serving bowl and chill in the refrigerator for at least 1 hour.
- Serve with crackers or bread.
Notes
- For a lighter version, you can substitute Greek yogurt for sour cream.
- Feel free to adjust the amount of lemon juice and dill according to your taste preferences.
- This dip can be made a day ahead to allow the flavors to meld together.
- Prep Time: 10 minutes
- Cook Time: 0 minutes