Description
This decadent smoked shrimp and lump crab meat toast is a savory treat, perfect for appetizers or a light meal. Creamy, zesty, and packed with flavor, it’s sure to impress your guests.
Ingredients
Scale
- 1 lb smoked shrimp
- 1 lb lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1 tsp lemon juice
- Salt and pepper to taste
- Sliced bread of your choice
Instructions
- In a mixing bowl, combine the smoked shrimp, lump crab meat, mayonnaise, green onions, celery, lemon juice, salt, and pepper.
- Mix well until all ingredients are evenly incorporated.
- Toast the sliced bread until crispy.
- Top each slice of toast with a generous amount of the shrimp and crab meat mixture.
- Serve and enjoy!
Notes
- For an extra kick, you can add a pinch of cayenne pepper or hot sauce to the mixture.
- You can also garnish with fresh herbs like parsley or dill for added color and flavor.
- If you prefer, try using sourdough or baguette for a different bread texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes