S’mores Sushi Recipe

Experience a fun and delicious twist on a classic treat with this S’mores Sushi recipe. Combining the beloved flavors of s’mores with a playful presentation, this treat is perfect for parties, gatherings, or just a creative snack at home.

Ingredients

  • 10 large marshmallows
  • 4 graham crackers, crushed
  • 1/2 cup melted chocolate
  • 1/2 cup Rice Krispies

Directions

  1. Begin by melting the marshmallows in a microwave-safe bowl for about 20 seconds. Stir well until fully melted.
  2. Mix the melted marshmallows with the Rice Krispies until well combined.
  3. Press the mixture onto a greased parchment sheet, spreading it evenly to form a base.
  4. Spread the melted chocolate evenly over the top of the mixture.
  5. Sprinkle the crushed graham crackers on top of the chocolate layer.
  6. Roll the mixture tightly into a log shape using the parchment paper to help you.
  7. Refrigerate for about 20 minutes to firm up before slicing into bite-sized pieces.

Servings and Timing

  • Prep Time: 10 minutes
  • Cooking Time: 0 minutes (melting time included)
  • Total Time: 30 minutes
  • Servings: 8-10 pieces

Variations

  • Nutty Twist: Add chopped nuts, like almonds or peanuts, to the Rice Krispies for an added crunch.
  • Flavored Marshmallows: Use flavored marshmallows, such as strawberry or chocolate, for a unique twist.
  • Drizzle: After slicing, drizzle extra melted chocolate or caramel sauce over the top for added sweetness.

Storage/Reheating

  • Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
  • Refrigerating: If you prefer a firmer texture, store them in the refrigerator.

FAQs

  1. Can I use mini marshmallows instead of large ones?
    Yes, mini marshmallows can be used. Just adjust the quantity to ensure you have enough melted marshmallow mixture.
  2. What can I use if I don’t have Rice Krispies?
    You can substitute with any crispy cereal, like Cornflakes or a similar product.
  3. Can I make this ahead of time?
    Yes, you can prepare it a day in advance and store it in the refrigerator until serving.
  4. What if I don’t have graham crackers?
    You can use crushed cookies, like digestive biscuits or even chocolate cookies, for a different flavor.
  5. How do I keep the sushi from sticking to my hands?
    Lightly grease your hands with butter or cooking spray while handling the mixture.
  6. Can I freeze S’mores Sushi?
    While it’s best fresh, you can freeze it for up to a month. Wrap it tightly before freezing.
  7. How should I slice the sushi?
    Use a sharp knife and a gentle sawing motion to avoid squishing the roll.
  8. Can I add other toppings?
    Absolutely! Consider adding sprinkles or crushed candies for extra fun.
  9. Is this recipe safe for kids to make?
    Yes, with adult supervision, especially during the melting process.
  10. How long will it last?
    It’s best enjoyed fresh but can be kept for about 3 days at room temperature.

Conclusion

S’mores Sushi offers a delightful and imaginative way to enjoy the classic flavors of s’mores. With its easy preparation and fun presentation, it’s perfect for kids and adults alike. Gather your ingredients, roll up your sleeves, and get ready to create this tasty treat that will impress everyone!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

S’mores Sushi Recipe


  • Author: Lina
  • Total Time: 15 minutes

Description

This fun twist on s’mores combines all the classic flavors into a sushi-style treat that’s perfect for sharing!


Ingredients

Scale
  • 10 large marshmallows
  • 4 graham crackers, crushed
  • 1/2 cup melted chocolate
  • 1/2 cup Rice Krispies

Instructions

  • In a microwave-safe bowl, melt the marshmallows for about 20 seconds, until soft and gooey.
  • Mix in the Rice Krispies until fully combined, then press the mixture onto a greased parchment sheet to form a rectangle.
  • Spread the melted chocolate evenly over the top, then sprinkle with the crushed graham crackers.
  • Carefully roll the mixture tightly, using the parchment paper to help. Refrigerate for 20 minutes to firm up before slicing.

Notes

For added flavor, you can drizzle extra melted chocolate on top before serving!

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes

Leave a Comment

Recipe rating