Snickers Caramel Tart

Indulge in the decadent flavors of the Snickers Caramel Tart, a delightful dessert that combines rich chocolate, creamy caramel, and the iconic Snickers bar. This tart is sure to satisfy any sweet tooth and impress your guests with its irresistible layers.

Ingredients

1 1/2 cups crushed graham crackers
1/2 cup melted butter
14 oz sweetened condensed milk
1/4 cup caramel sauce
1/2 cup chopped Snickers bars
1/2 cup chocolate chips
1/2 cup heavy cream

Directions

1. Preheat your oven to 350°F (175°C). In a bowl, combine the crushed graham crackers with the melted butter, mixing until well combined. Press this mixture firmly into the bottom of a tart pan to form the crust. Bake for 10 minutes, then remove from the oven and let cool.
2. In a saucepan over medium heat, combine the sweetened condensed milk and caramel sauce. Stir continuously until the mixture thickens, which should take about 5-7 minutes. Once thickened, pour it over the cooled crust, spreading it evenly.
3. Sprinkle the chopped Snickers bars over the caramel layer. Chill the tart in the refrigerator for about 30 minutes to set the caramel.
4. To make the ganache, heat the heavy cream in a small saucepan until just simmering. Pour it over the chocolate chips in a bowl and let it sit for a minute before stirring until smooth. Pour the ganache over the chilled tart and spread evenly.
5. Return the tart to the refrigerator and let it chill until the ganache is set.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 1 hour
Servings: 8

Variations

• Nutty Crunch: Add chopped peanuts along with the Snickers for an extra crunch.
• Flavor Twist: Use different chocolate bars, like Milky Way or Reese’s, to create your own unique tart.
• Layered Delight: Add a layer of whipped cream on top of the ganache for a lighter touch.

Storage/Reheating

Store any leftover tart in an airtight container in the refrigerator for up to 3 days. This tart is best served cold and does not require reheating.

FAQs

1. Can I use homemade caramel sauce?
   Yes, homemade caramel sauce works wonderfully in this recipe.
2. What if I don’t have a tart pan?
   You can use a pie dish or a springform pan as an alternative.
3. How do I know when the caramel is thick enough?
   The mixture should coat the back of a spoon and should be pourable but not runny.
4. Can I make this tart ahead of time?
   Absolutely! It can be made a day in advance and stored in the refrigerator.
5. How can I prevent the crust from getting soggy?
   Make sure to let the crust cool completely before adding the caramel layer.
6. Is it possible to freeze this tart?
   Yes, you can freeze it for up to 2 months. Just ensure it’s wrapped tightly to prevent freezer burn.
7. What type of chocolate chips should I use for the ganache?
   Semi-sweet chocolate chips are commonly used, but you can use dark or milk chocolate based on your preference.
8. Can I use other candies instead of Snickers?
   Yes, feel free to get creative with your favorite candies.
9. How do I cut the tart neatly?
   Use a sharp knife and wipe it clean between cuts for the best presentation.
10. What can I serve with this tart?
    This tart pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

The Snickers Caramel Tart is a sensational dessert that perfectly blends the flavors of chocolate, caramel, and peanuts in a delightful tart shell. Its rich and creamy layers make it a show-stopping treat for any occasion, ensuring that your dessert table is the talk of the party. Enjoy every bite of this indulgent creation!

Print