Description
Indulge in this rich and decadent Snickers Caramel Tart, featuring a buttery graham cracker crust layered with sweetened condensed milk and caramel, topped with chopped Snickers bars and a luscious chocolate ganache.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/2 cup melted butter
- 14 oz sweetened condensed milk
- 1/4 cup caramel sauce
- 1/2 cup chopped Snickers bars
- 1/2 cup chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F. Mix crushed graham crackers with melted butter and press into a tart pan. Bake for 10 minutes.
- In a saucepan, heat sweetened condensed milk and caramel sauce until thickened. Pour over the crust.
- Sprinkle chopped Snickers bars on top and chill for 30 minutes.
- Heat heavy cream and pour over chocolate chips to make ganache. Pour over the tart and refrigerate until set.
Notes
- For a more intense flavor, you can drizzle extra caramel sauce on top before serving.
- Make sure to chill the tart long enough for the ganache to set properly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes