Description
Indulge in the ultimate dessert with this Snickers Cheesecake! Creamy cheesecake filled with chunks of Snickers bars and topped with rich salted caramel sauce creates the perfect balance of sweet and salty flavors. A decadent treat for any special occasion or sweet craving!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 cup chopped Snickers bars
- Salted caramel sauce for topping
Instructions
- Preheat the oven to 325°F.
- In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a separate bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. Add eggs, one at a time, mixing well after each addition.
- Gently fold in the chopped Snickers bars.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 55-60 minutes, or until the center is almost set. Remove from the oven and allow to cool on a wire rack.
- Refrigerate the cheesecake for at least 4 hours or overnight to set.
- Before serving, drizzle with salted caramel sauce and enjoy!
Notes
- For a smoother cheesecake, be sure to beat the cream cheese and sugar until very smooth before adding the eggs.
- This cheesecake can be topped with extra Snickers pieces or whipped cream for an even richer treat.
- Prep Time: 20 minutes
- Cook Time: 55 minutes