Description
This refreshing Snowy Pineapple Punch is a tropical delight perfect for any party or gathering. The creamy coconut and sweet pineapple flavors are complemented by fizzy ginger ale and topped with a scoop of vanilla ice cream, making it a fun and indulgent drink for any occasion.
Ingredients
Scale
- 1 can (46 oz) pineapple juice
- 2 cups coconut cream
- 1/2 cup sugar
- 1/4 cup lemon juice
- 1 quart ginger ale
- 1 pint vanilla ice cream
Instructions
- In a large bowl, combine pineapple juice, coconut cream, sugar, and lemon juice. Stir until sugar is dissolved.
- Chill mixture for at least 1 hour.
- Just before serving, add ginger ale and stir gently.
- Scoop vanilla ice cream into a punch bowl.
- Pour punch over ice cream and serve immediately.
Notes
- If you prefer a less sweet punch, adjust the sugar amount to your taste.
- This punch can be made ahead of time, but it’s best to add the ginger ale and ice cream just before serving to keep the fizz and creaminess intact.
- For a fun twist, you can add a few maraschino cherries or fresh pineapple chunks as garnish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes