So Easy Garlic Sauce

So Easy Garlic Sauce is a creamy, zesty condiment that enhances a variety of dishes. Whether you’re serving it with grilled meats, vegetables, or as a dip, this sauce adds a burst of flavor with minimal effort.

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

1. In a medium bowl, combine the mayonnaise and sour cream until smooth.
2. Stir in the olive oil, minced garlic, and lemon juice.
3. Add the dried parsley, salt, and black pepper. Mix well to combine all ingredients.
4. Taste and adjust seasoning if needed. For a more intense garlic flavor, let the sauce sit for 30 minutes before serving.

Servings and Timing

This recipe serves 8 and has a total preparation time of 10 minutes.

Variations

• For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce.
• Substitute Greek yogurt for sour cream for a healthier option.
• Experiment with fresh herbs, like dill or chives, for a different flavor profile.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors may deepen over time, making it even more delicious. This sauce is best served cold, so there’s no need to reheat.

10 FAQs

1. Can I use low-fat mayonnaise or sour cream?
   Yes, both can be substituted without affecting the flavor significantly.
2. How can I make this sauce vegan?
   Use vegan mayonnaise and plant-based sour cream as alternatives.
3. Is it necessary to let the sauce sit before serving?
   While optional, letting it sit allows the flavors to meld together beautifully.
4. Can I freeze this garlic sauce?
   It’s not recommended, as the texture may change once thawed.
5. What dishes pair well with this sauce?
   It’s great with grilled meats, roasted vegetables, sandwiches, or as a dipping sauce for fries.
6. How can I make it thicker?
   Add a bit more mayonnaise or sour cream to reach your desired consistency.
7. Can I use fresh garlic instead of minced?
   Yes, fresh garlic will provide a more intense flavor, just be sure to adjust the quantity based on your taste.
8. Is there a gluten-free version of this sauce?
   Yes, all the ingredients listed are naturally gluten-free.
9. How long does it take for the flavors to develop?
   A minimum of 30 minutes is ideal, but it can be refrigerated overnight for even better flavor.
10. Can I add other ingredients?
    Feel free to experiment with ingredients like roasted garlic, dill, or even a bit of mustard for added complexity.

Conclusion

So Easy Garlic Sauce is a versatile and flavorful addition to your culinary repertoire. With just a few simple ingredients and minimal prep time, you can create a creamy sauce that elevates any dish. Enjoy this sauce as a dip, a dressing, or a condiment, and watch it become a favorite in your kitchen!

Print