Description
Enjoy the rich and sweet flavor of Soft and Fluffy Condensed Milk Bread! This delightful bread is perfect for breakfast or as a snack, with a soft texture that melts in your mouth.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 cup sweetened condensed milk
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 tsp instant yeast
- 1/4 cup sugar
- 1 egg
- 1/2 tsp salt
Instructions
- In a bowl, combine the warm milk, sugar, and instant yeast. Let sit for 5 minutes until bubbly.
- Stir in the sweetened condensed milk, melted butter, egg, and salt until well combined.
- Gradually add the flour and knead until a smooth dough forms. Cover the dough and let it rise in a warm place for 1 hour.
- After rising, punch down the dough and shape it into rolls or loaves. Place on a baking sheet and let rise again for 30 minutes.
- Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until golden brown.
Notes
- For a richer flavor, you can brush the top of the dough with melted butter before baking.
- This bread is best enjoyed fresh, but can be stored in an airtight container for a few days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes