Soft & Chewy Gingerbread Men Cookies

These Soft & Chewy Gingerbread Men Cookies are perfect for the holiday season. With a rich, spiced flavor and a chewy texture, they are sure to be a festive treat for family and friends. Decorating these cookies can be a fun activity for kids or a creative way to add a personal touch to your holiday celebrations!

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 3/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup dark brown sugar
  • 1 large egg
  • 1/2 cup molasses
  • 1 teaspoon vanilla extract

Directions

  1. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside.
  2. Cream Butter and Sugar: In a large bowl, using an electric mixer, beat the butter and brown sugar together until light and fluffy.
  3. Add Wet Ingredients: Beat in the egg, molasses, and vanilla extract until the mixture is well combined.
  4. Combine Wet and Dry Ingredients: Gradually stir in the dry ingredients to form a dough. The dough will be thick.
  5. Chill the Dough: Divide the dough in half and shape each portion into a disc. Wrap them in plastic wrap and refrigerate for at least 2 hours to help the dough firm up.
  6. Preheat and Prep: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  7. Roll and Cut Dough: On a floured surface, roll out the chilled dough to about 1/8-inch thick. Use a gingerbread man cookie cutter to cut out shapes.
  8. Bake: Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are firm but the centers are still soft.
  9. Cool: Let the cookies cool on the baking sheets for a couple of minutes before transferring them to a wire rack to cool completely.

Servings and Timing

  • Servings: 24 cookies
  • Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Total Time: 2 hours 30 minutes (including chilling time)

Decorating Ideas

  • Icing: Once the cookies have cooled, decorate with royal icing or frosting to add fun details like buttons, eyes, and scarves.
  • Sprinkles: Add colorful sprinkles or sanding sugar for extra sparkle and festive appeal.
  • Personalized Designs: Use candy, chocolate chips, or small candies to create faces, belts, and other cute designs on the gingerbread men.

Tips

  • Chill the dough: Chilling the dough makes it easier to roll out and helps prevent the cookies from spreading too much during baking.
  • Don’t overbake: Keep an eye on the cookies while baking. Overbaking will make them too crispy. They should still be soft in the center.
  • Storage: Store the cookies in an airtight container at room temperature for up to 1 week. They also freeze well if you want to make them ahead of time.
  • Dough consistency: If the dough feels too sticky, you can add a little more flour, but be careful not to add too much, or the cookies may become too dry.

FAQs

  1. Can I use light brown sugar instead of dark brown sugar? Yes, you can use light brown sugar, though dark brown sugar gives the cookies a slightly richer flavor.
  2. Can I use a different type of molasses? Unsulfured molasses is recommended for a smoother flavor, but you can also use regular molasses if needed.
  3. How do I make the dough less sticky? If your dough is sticky, dust your rolling surface with a little flour. You can also refrigerate the dough longer to make it easier to handle.
  4. Can I make these cookies gluten-free? Yes, you can use a gluten-free all-purpose flour blend in place of the regular flour to make these cookies gluten-free.
  5. How long should I chill the dough? Chill the dough for at least 2 hours. Chilling helps the dough firm up, making it easier to roll out and cut into shapes.
  6. How can I make these cookies crispier? If you prefer a crispier texture, bake the cookies a little longer, checking them every minute after 8 minutes.
  7. Can I freeze the dough? Yes, you can freeze the dough for up to 3 months. Just wrap it tightly in plastic and place it in a freezer-safe bag. Thaw in the refrigerator before rolling out and baking.
  8. Can I use store-bought frosting for decorating? Yes, store-bought frosting or icing works great for decorating if you don’t want to make your own.
  9. How can I make the gingerbread men more detailed? Use food coloring or gel icing pens for precise details like faces, scarves, and buttons.
  10. Are these cookies kid-friendly to decorate? Absolutely! Kids will love decorating these cookies with icing, candies, and sprinkles to create their own designs.

Conclusion

These Soft & Chewy Gingerbread Men Cookies are not only delicious but also a great holiday tradition to start with family and friends. Whether you’re baking with kids or making them for a holiday party, these cookies are sure to bring smiles and spread Christmas cheer. Enjoy!

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Soft & Chewy Gingerbread Men Cookies


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  • Author: Lina
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x

Description

These Soft & Chewy Gingerbread Men Cookies are perfect for the holiday season. Made with warm spices like ginger, cinnamon, and cloves, they’re soft, flavorful, and ideal for decorating with icing and sprinkles. Whether for a Christmas treat or a fun family activity, these gingerbread men cookies are sure to bring festive cheer.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 3/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 6 tablespoons unsalted butter, room temperature
  • 1/2 cup dark brown sugar
  • 1 large egg
  • 1/2 cup molasses
  • 1 teaspoon vanilla extract

Instructions

  • In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
  • In a large bowl, using an electric mixer, beat the butter and brown sugar until fluffy.
  • Beat in the egg, molasses, and vanilla until well combined.
  • Gradually stir in the dry ingredients until a dough forms.
  • Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 2 hours.
  • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • On a floured surface, roll out the dough and cut out gingerbread men shapes.
  • Place the cookies on the baking sheets and bake for 8-10 minutes, or until firm around the edges.
  • Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a decorative touch, you can decorate the cooled cookies with royal icing and sprinkles.
  • Be sure to chill the dough for at least 2 hours to make it easier to roll and cut the shapes.
  • These cookies can be stored in an airtight container for up to a week.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

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