Soft Strawberries and Cream Sweet Rolls with Fresh Strawberry Glaze

These Soft Strawberries and Cream Sweet Rolls are the perfect balance of tangy cream cheese, sweet strawberries, and flaky crescent roll dough. The addition of a fresh strawberry glaze takes these rolls to the next level, making them a delectable treat for breakfast, brunch, or as an afternoon snack. With a warm, melt-in-your-mouth filling and a smooth, fruity glaze, these rolls will leave you craving more with every bite. Quick to make and incredibly delicious, they are sure to become a family favorite.

Ingredients

For the Rolls:

• 1 package of refrigerated crescent rolls
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup diced fresh strawberries

For the Glaze:

• 1 cup powdered sugar
• 1/4 cup diced fresh strawberries

Directions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare Crescent Rolls: Unroll the crescent rolls and separate the dough into individual triangles on a baking sheet.
3. Make the Filling: In a mixing bowl, combine the softened cream cheese, 1/2 cup powdered sugar, and 1/2 cup diced fresh strawberries. Stir until the mixture is smooth and creamy.
4. Fill the Rolls: Spread a generous amount of the cream cheese mixture onto each crescent roll triangle.
5. Roll and Bake: Roll up each triangle, starting from the wide end, and place them on the baking sheet. Bake for 12-15 minutes or until golden brown and puffed.
6. Prepare the Glaze: In a small bowl, mix together 1 cup powdered sugar and 1/4 cup diced fresh strawberries to make a smooth glaze.
7. Drizzle the Glaze: Once the rolls are out of the oven, drizzle the fresh strawberry glaze over the warm sweet rolls before serving.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Variations

• Different Fruits: You can substitute the fresh strawberries in the glaze and filling with other fruits such as raspberries, blueberries, or blackberries for a different flavor twist.
• Add Cinnamon: For a spiced-up version, add a pinch of cinnamon to the cream cheese filling for a hint of warmth and depth.
• Make it Extra Creamy: For an even creamier filling, mix in a little bit of heavy cream or whipped cream into the cream cheese mixture before spreading it on the crescent rolls.
• Add a Crunch: Sprinkle chopped nuts like pecans or walnuts over the glaze for a bit of crunch and texture contrast.

Storage/Reheating

• Storage: Store any leftover sweet rolls in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but they will stay soft and delicious for a short time.
• Reheating: To reheat, place the rolls in a microwave-safe container and microwave for 10-15 seconds, or until warm. If you have leftovers, they can also be warmed in the oven at 300°F for about 5 minutes.

10 FAQs

1. Can I make these rolls ahead of time? While it’s best to bake these rolls fresh, you can prepare the cream cheese filling in advance and refrigerate it. Then, just assemble the rolls and bake them when you’re ready.
2. Can I use frozen strawberries instead of fresh? Fresh strawberries are recommended for the best texture and flavor, but you can use frozen strawberries if necessary. Just make sure to thaw and drain them well before using.
3. Can I use store-bought frosting instead of making the glaze? Yes, if you’re short on time, you can substitute store-bought cream cheese frosting for the homemade glaze. Just stir in a little bit of fresh strawberry puree for added flavor.
4. What other types of dough can I use? While crescent rolls are perfect for this recipe, you could use puff pastry, biscuit dough, or even cinnamon roll dough as a substitute for a different twist.
5. Can I freeze these rolls after baking? Yes, you can freeze the baked rolls. Let them cool completely, then wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 3 months. Reheat in the oven at 300°F for 5-10 minutes when you’re ready to enjoy them.
6. How do I make the glaze thicker or thinner? If you want a thicker glaze, add more powdered sugar; for a thinner glaze, add a little milk or more strawberry juice to adjust the consistency.
7. Can I make these rolls without the glaze? Yes, if you prefer, you can skip the glaze and serve the sweet rolls as-is. The cream cheese filling is sweet enough on its own.
8. Can I make a larger batch? Absolutely! Simply double or triple the ingredients and bake in a larger pan or multiple baking sheets.
9. Can I add chocolate chips to the filling? Yes, you can mix in some mini chocolate chips or white chocolate chips to the cream cheese filling for a chocolatey twist.
10. What other types of frosting can I use? You can try frosting variations like whipped cream cheese frosting, buttercream, or even a simple powdered sugar glaze with a splash of vanilla extract for a different flavor.

Conclusion

Soft Strawberries and Cream Sweet Rolls with Fresh Strawberry Glaze are a perfect way to bring the sweetness of strawberries into a warm, comforting pastry. The combination of creamy filling, flaky dough, and sweet glaze creates a treat that’s sure to delight your taste buds. These rolls are quick to make, visually stunning, and an ideal addition to any brunch table or dessert spread. With endless variations and flavors to explore, these sweet rolls will quickly become a favorite in your baking repertoire.

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