Description
These Soft Strawberries and Cream Sweet Rolls are a delightful breakfast or dessert treat. Made with crescent rolls, a creamy strawberry filling, and topped with a fresh strawberry glaze, they’re a sweet, fruity indulgence that’s perfect for any occasion.
Ingredients
Scale
- 1 package of refrigerated crescent rolls
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar (for filling)
- 1/2 cup diced fresh strawberries (for filling)
- 1 cup powdered sugar (for glaze)
- 1/4 cup diced fresh strawberries (for glaze)
Instructions
- Preheat oven to 350°F.
- Unroll the crescent rolls and separate them into triangles.
- In a mixing bowl, combine the cream cheese, 1/2 cup powdered sugar, and 1/2 cup diced strawberries.
- Spread the cream cheese mixture onto each crescent roll triangle.
- Roll up each triangle and place them on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- In a small bowl, mix together the 1 cup powdered sugar and 1/4 cup diced strawberries to make the glaze.
- Drizzle the glaze over the warm sweet rolls before serving.
Notes
- You can use frozen strawberries if fresh ones aren’t available, but make sure to thaw and drain them well.
- For extra sweetness, you can add a bit of vanilla extract to the glaze.
- These rolls are best served warm, but can be stored in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes