Southern Candied Sweet Potatoes

Southern Candied Sweet Potatoes are a classic side dish that perfectly balances the natural sweetness of sweet potatoes with rich flavors of butter and brown sugar. This dish is a staple at holiday gatherings and family dinners, offering a warm, comforting taste that brings everyone to the table.

Ingredients

• 4 large sweet potatoes
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. Peel and slice the sweet potatoes into 1/4 inch rounds.
2. In a skillet, melt the butter over medium heat.
3. Add the brown sugar, cinnamon, nutmeg, salt, and vanilla extract to the skillet and stir until combined.
4. Add the sweet potatoes to the skillet and toss to coat with the sugar mixture.
5. Cover the skillet and cook for 15 minutes, stirring occasionally.
6. Uncover and cook for an additional 15 minutes or until the sweet potatoes are tender and the sauce has thickened.
7. Serve hot and enjoy!

Servings and Timing

This recipe serves approximately 6 people and takes a total of 45 minutes to prepare and cook.

Variations

• Nutty Twist: Add chopped pecans or walnuts for added crunch and flavor.
• Maple Flavor: Substitute brown sugar with maple syrup for a different sweetness profile.
• Spicy Kick: Incorporate a pinch of cayenne pepper or ginger for a subtle heat.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or butter if necessary to keep the sweet potatoes moist.

10 FAQs

1. Can I use canned sweet potatoes?
   While fresh sweet potatoes are recommended, canned sweet potatoes can be used in a pinch. Adjust cooking time as needed.
2. How do I know when the sweet potatoes are done?
   The sweet potatoes are done when they are tender and can be easily pierced with a fork.
3. Can I make this dish ahead of time?
   Yes, you can prepare the sweet potatoes and sauce ahead of time, then reheat before serving.
4. What can I serve with candied sweet potatoes?
   They pair well with roasted meats, ham, or as part of a holiday meal.
5. Can I add marshmallows?
   Yes, adding mini marshmallows during the last few minutes of cooking creates a delicious topping.
6. Is this dish gluten-free?
   Yes, all the ingredients used in this recipe are naturally gluten-free.
7. Can I use a different type of sweetener?
   Yes, you can use honey or agave syrup as alternatives to brown sugar.
8. What spices can I add for more flavor?
   Ginger or allspice can add a delightful warmth to the dish.
9. Can I freeze this dish?
   While it can be frozen, the texture of the sweet potatoes may change upon thawing. It’s best enjoyed fresh.
10. How can I make it vegan?
    Substitute butter with coconut oil or a vegan butter alternative and use a plant-based sweetener.

Conclusion

Southern Candied Sweet Potatoes are a deliciously sweet and flavorful dish that is sure to be a hit at any gathering. With simple ingredients and straightforward preparation, you can create a comforting side that complements a variety of meals. Enjoy the warm, sweet goodness that brings a taste of the South to your table!

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