Southern Fried Chicken is a beloved classic known for its crispy, golden-brown crust and juicy, tender meat. This recipe for the batter will help you achieve that perfect crunch while infusing the chicken with flavorful spices. Ideal for family gatherings or a cozy dinner, this dish is sure to impress.
Ingredients
- 2 eggs, beaten
- 1 cup milk
- 2 teaspoons paprika
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
Directions
Prepare the Egg Mixture
- Mix Eggs and Milk: In a bowl, beat the eggs and milk together until well combined. Set aside.
Prepare the Flour Mixture
- Combine Dry Ingredients: In a large plastic bag or shallow dish, mix the flour, garlic salt, black pepper, poultry seasoning, and paprika until the spices are evenly distributed.
Coat the Chicken
- First Coat: Place your chicken pieces (thighs, drumsticks, breasts, or wings) into the bag with the flour mixture. Seal the bag and shake it to coat the chicken thoroughly. Remove the chicken from the bag, shaking off any excess flour.
- Egg Dip: Dip the flour-coated chicken into the egg mixture, ensuring they are fully covered.
- Second Coat: Return the chicken to the flour mixture for a second coating. Shake to coat well again.
Fry the Chicken
- Heat Oil: In a large skillet or deep fryer, heat oil over medium-high heat to 365°F (185°C). Ensure there’s enough oil to submerge at least half the chicken pieces.
- Brown the Chicken: Once the oil is hot, carefully add the chicken pieces to the skillet. Brown the chicken on all sides, turning occasionally for even cooking.
Cook the Chicken
- Reduce Heat: After browning, reduce the heat to medium-low. Continue to cook the chicken for about 30 minutes, turning occasionally, until it is cooked through. The internal temperature should reach 165°F (75°C) when tested with a meat thermometer.
Drain and Serve
- Remove and Drain: Once cooked, transfer the chicken to paper towels to drain excess oil. Let it rest for a few minutes before serving.
Serving Information
This recipe typically serves about 4-6 people, depending on portion sizes. The prep time is around 15 minutes, cooking time is approximately 30 minutes, totaling about 45 minutes from start to finish.
Variations
- Extra Crispy: For an even crispier chicken, repeat the dipping process (flour, egg, flour) to create more layers in the coating.
- Spicy Twist: Add cayenne pepper or hot sauce to the egg mixture for a spicy kick.
- Buttermilk Soak: Marinate the chicken in buttermilk for a few hours or overnight before coating for added tenderness.
Storage/Reheating
Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven preheated to 350°F (175°C) until heated through, which helps retain the crispiness.
10 FAQs
- Can I use skinless chicken?
Yes, but the skin adds flavor and helps achieve a crispy texture. - What oil is best for frying?
Vegetable oil, peanut oil, or canola oil are excellent choices for frying. - Can I bake the chicken instead of frying?
Yes, bake at 400°F (200°C) for about 40-45 minutes, flipping halfway through. - How do I know when the oil is hot enough?
Drop a small piece of bread into the oil; if it browns in about 60 seconds, the oil is ready. - Can I freeze the batter?
Yes, you can freeze the coated chicken before frying for up to 2 months. - What sides go well with Southern Fried Chicken?
Classic sides include mashed potatoes, coleslaw, and cornbread. - Can I use a different flour?
Yes, you can use gluten-free flour or cornmeal for a different texture. - How do I store leftovers?
Place in an airtight container in the fridge for up to 3 days. - Can I use this batter for other meats?
Yes, this batter works well with pork chops or fish too. - What’s the secret to crispy fried chicken?
Properly heating the oil and not overcrowding the pan are key to achieving that perfect crisp.
Conclusion
Southern Fried Chicken, with its crispy coating and flavorful meat, is a dish that resonates with many. This batter recipe is simple yet effective, ensuring a delicious outcome every time. Perfect for family meals or gatherings, this classic comfort food is bound to become a staple in your kitchen!
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Southern Fried Chicken Batter
- Total Time: 55 minutes
Description
This Southern Fried Chicken Batter recipe ensures crispy, flavorful chicken every time. Coated in a seasoned flour mixture, this classic dish is perfect for family dinners or gatherings.
Ingredients
Scale
- 2 eggs, beaten
- 1 cup milk
- 2 teaspoons paprika
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
Instructions
- Prepare the Egg Mixture:
In a bowl, beat the eggs and milk together until well combined. Set aside. - Prepare the Flour Mixture:
In a large plastic bag or shallow dish, combine the flour, garlic salt, black pepper, poultry seasoning, and paprika. Mix well to ensure the spices are evenly distributed. - Coat the Chicken:
- Place your chicken pieces (thighs, drumsticks, breasts, or wings) into the bag with the flour mixture.
- Seal the bag and shake well to coat the chicken thoroughly with the seasoned flour mixture. Remove the chicken from the bag, shaking off any excess flour.
- Dip the flour-coated chicken pieces into the egg mixture, ensuring they are fully covered.
- Return the chicken to the flour mixture for a second coating and shake to coat well again.
- Fry the Chicken:
Heat a large skillet or deep fryer over medium-high heat to 365°F (185°C). Ensure there’s enough oil in the skillet to submerge at least half the chicken pieces. Once the oil is hot, carefully add the chicken pieces to the skillet. Brown the chicken on all sides, turning occasionally to ensure even cooking. - Cook the Chicken:
After browning, reduce the heat to medium-low. Continue to cook the chicken for about 30 minutes, turning occasionally, until it is cooked through. The internal temperature should reach 165°F (75°C) when tested with a meat thermometer. - Drain and Serve:
Once cooked, remove the chicken from the skillet and place it on paper towels to drain any excess oil. Let the chicken rest for a few minutes before serving.
Notes
- Crispier Chicken: For extra crispy chicken, repeat the dipping process (flour, egg, flour) to add more layers to the coating.
- Seasoning: Adjust seasoning to your taste; for a spicier kick, add a pinch of cayenne pepper to the flour mixture.
- Serving Suggestions: Southern Fried Chicken is typically served with classic sides like mashed potatoes, coleslaw, or cornbread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes