about contact work with me

Southern Pineapple Cake

|

Lina Murphy

by

Introduction:

Indulge in a taste of Southern hospitality with the irresistible allure of Southern Pineapple Cake. Bursting with tropical flavor and crowned with velvety cream cheese frosting, this beloved dessert captures the essence of Southern charm in every delectable bite. In this article, we’ll embark on a culinary journey through the enchanting world of Southern Pineapple Cake, exploring its rich history, mouthwatering ingredients, and simple steps to recreate this Southern classic in your own kitchen.

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 tsp. baking soda
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 – 20 oz can crushed pineapple (with juice)

For the Topping:

  • 1/2 cup butter
  • 2/3 cup evaporated milk
  • 1/2 tsp vanilla extract
  • 1 cup sugar
  • 1 cup chopped pecans or walnuts
  • 1 cup coconut flakes

Directions:

  1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease or spray a 13 x 9-inch baking dish.
  2. Mix & Bake: In a large bowl, mix flour, sugar, baking soda, eggs, vanilla, and crushed pineapple with its juice until well combined. Pour into the prepared pan and bake for 40-45 minutes, or until golden brown and a toothpick comes out clean.
  3. Create the Topping: Heat butter, evaporated milk, vanilla, and sugar in a saucepan until it boils. Add pecans or walnuts and coconut flakes, cook for about 5 minutes, stirring constantly. The mixture will thicken slightly.
  4. Finish with Flair: Poke holes in the cake with a fork or skewer, then evenly spread the warm topping over the cake.
  5. Let It Cool: Allow the cake to cool before serving.
  6. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
  7. Kcal: 494 kcal | Servings: 12 servings

Serving:

  1. Slice with Care: When serving Southern Pineapple Cake, use a sharp knife to cut neat slices, ensuring that each portion receives an equal share of cake and frosting.
  2. Garnish for Elegance: Elevate the presentation of your Southern Pineapple Cake by garnishing each slice with a sprinkle of finely chopped pecans or a wedge of fresh pineapple. This adds visual appeal and hints at the delightful flavors within.
  3. Accompaniments: Serve Southern Pineapple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert experience. The creamy additions complement the tangy sweetness of the cake and enhance its indulgent nature.
  4. Serve at Room Temperature: Allow the cake to sit at room temperature for about 15-20 minutes before serving. This allows the cream cheese frosting to soften slightly, making it easier to cut and ensuring a more enjoyable eating experience.

Storage:

  1. Refrigeration: Store any leftover Southern Pineapple Cake in an airtight container or cover it tightly with plastic wrap and refrigerate. The cream cheese frosting contains perishable ingredients and should be stored in the refrigerator to maintain its freshness.
  2. Consume Within a Few Days: While Southern Pineapple Cake can be stored in the refrigerator for 3-4 days, it’s best enjoyed within the first couple of days for optimal taste and texture. The cake may start to dry out over time, so consume it promptly for the best experience.
  3. Avoid Freezing: Due to the cream cheese frosting, Southern Pineapple Cake is not suitable for freezing. Freezing can compromise the texture and consistency of the cake, causing the frosting to become watery and the cake to lose its moisture upon thawing.
  4. Individual Portions: If you anticipate having leftovers, consider slicing the cake into individual portions and storing them in separate airtight containers. This makes it easier to grab a single serving when cravings strike and helps to preserve the cake’s freshness.

FAQs:

1. Can I use fresh pineapple instead of canned in Southern Pineapple Cake?

Yes, you can use fresh pineapple instead of canned in Southern Pineapple Cake. Simply finely chop or crush fresh pineapple and use it in the same quantity as canned pineapple called for in the recipe. Be sure to drain any excess juice to prevent the cake from becoming too moist.

2. Can I make Southern Pineapple Cake without nuts for allergies?

Absolutely! If you or your guests have nut allergies, you can omit the nuts from the cake batter or use a different type of mix-in, such as shredded coconut or raisins, for added texture and flavor.

3. How should I store leftover Southern Pineapple Cake?

Store leftover Southern Pineapple Cake in an airtight container or cover it tightly with plastic wrap and refrigerate. The cream cheese frosting contains perishable ingredients and should be refrigerated to maintain its freshness. Consume the leftover cake within 3-4 days for the best taste and texture.

4. Can I freeze Southern Pineapple Cake?

While it’s not recommended due to the cream cheese frosting, you can freeze Southern Pineapple Cake if necessary. However, keep in mind that freezing may affect the texture and consistency of the cake, especially the frosting, which can become watery upon thawing. If freezing, wrap the cake tightly in plastic wrap and aluminum foil before placing it in an airtight container. Thaw the cake overnight in the refrigerator before serving.

5. Can I make Southern Pineapple Cake in advance for a special occasion?

Yes, you can make Southern Pineapple Cake in advance for a special occasion. The cake can be baked, frosted, and stored in the refrigerator overnight. This allows the flavors to meld together and makes for easy preparation on the day of the event. Just be sure to cover the cake tightly to prevent it from drying out in the refrigerator.

Conclusion:

In the heart of the South, where hospitality reigns supreme, Southern Pineapple Cake stands as a testament to the region’s culinary prowess and enduring charm. With its simple yet sensational combination of moist pineapple-infused cake and decadent cream cheese frosting, this beloved dessert captures the essence of Southern indulgence in every slice. Whether enjoyed as the centerpiece of a festive gathering or savored as a sweet indulgence on a lazy afternoon, Southern Pineapple Cake is sure to evoke feelings of warmth, nostalgia, and pure delight. So, gather your ingredients, preheat your oven, and prepare to embark on a flavorful journey through the enchanting world of Southern baking.

Leave a Comment