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Southern Pineapple Cake

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Lina Murphy

by

Introduction:

Transport yourself to the sunny South with a slice of indulgent Southern Pineapple Cake. Bursting with tropical flavor and moist, tender crumb, this classic dessert captures the essence of warm summer days and Southern hospitality. Join us as we explore the irresistible allure of Southern Pineapple Cake and uncover the secrets to crafting this beloved treat in your own kitchen.

Ingredients:

For the Pineapple Cake Layers:

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable oil
  • 1 cup canned crushed pineapple, undrained
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the Pineapple Cream Cheese Frosting:

  • 1/2 cup unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup canned crushed pineapple, drained

For Garnish (Optional):

  • Fresh pineapple slices
  • Maraschino cherries
  • Toasted coconut flakes

Instructions:

Preheat the Oven:

  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, or line them with parchment paper for easy removal.

Prepare the Pineapple Cake Batter:

  1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  2. Add the softened butter, vegetable oil, crushed pineapple (with juice), eggs, and vanilla extract to the dry ingredients.
  3. Beat on medium speed until well combined and smooth, scraping down the sides of the bowl as needed.

Bake the Cake Layers:

  1. Divide the batter evenly between the prepared cake pans.
  2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  3. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Make the Pineapple Cream Cheese Frosting:

  1. In a mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
  2. Gradually add the powdered sugar, beating until smooth and fluffy.
  3. Mix in the vanilla extract and drained crushed pineapple until well incorporated.

Assemble the Cake:

  1. Place one cake layer on a serving plate or cake stand. Spread a layer of pineapple cream cheese frosting over the top.
  2. Repeat with the remaining cake layers and frosting, stacking them on top of each other.

Frost the Cake:

  1. Frost the top and sides of the cake with the remaining pineapple cream cheese frosting, smoothing it out with a spatula for an even finish.

Garnish (Optional):

  1. Garnish the top of the cake with fresh pineapple slices, maraschino cherries, and toasted coconut flakes for a tropical flair.

Serve and Enjoy:

  1. Slice and serve your Southern Pineapple Cake to your guests, and watch as they savor the taste of Southern paradise in every bite!

Serving Tips:

  1. Slice with Care: When serving Southern Pineapple Cake, use a sharp knife to slice through the moist crumb and creamy frosting. Wiping the knife clean between each slice will ensure clean, neat servings.
  2. Garnish Creatively: Enhance the presentation of your cake by garnishing it with maraschino cherries on top. You can also sprinkle additional chopped nuts or shredded coconut over the frosting for added texture and visual appeal.
  3. Accompaniments: Serve slices of Southern Pineapple Cake on dessert plates alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The creamy accompaniments complement the tropical flavors of the cake beautifully.
  4. Serve Chilled or at Room Temperature: Southern Pineapple Cake can be enjoyed chilled straight from the refrigerator or at room temperature. Some prefer the cake slightly chilled, while others enjoy it at room temperature for a softer texture.
  5. Pair with Beverages: Serve slices of Southern Pineapple Cake with a refreshing beverage such as iced tea, lemonade, or coffee to complement its sweet flavors and create a delightful dessert experience.

Storage Tips:

  1. Refrigeration: Store any leftover Southern Pineapple Cake in an airtight cake container or cover the baking pan tightly with plastic wrap. Refrigerate for up to 3-4 days to maintain freshness and prevent the cake from drying out.
  2. Avoid Freezing: While Southern Pineapple Cake can be refrigerated, it’s best not to freeze it as the texture and consistency may be affected. The frosting, in particular, may become grainy or lose its smooth texture when thawed.
  3. Room Temperature Storage: If you prefer to store the cake at room temperature, keep it in a cool, dry place away from direct sunlight and heat sources. Be mindful that the frosting may soften slightly at room temperature.
  4. Reheat Before Serving: If you refrigerate the cake and prefer to serve it slightly warm, you can gently reheat individual slices in the microwave for a few seconds or in a preheated oven at a low temperature until just warmed through.
  5. Enjoy Freshness: For the best taste and texture, aim to consume Southern Pineapple Cake within a few days of baking. Enjoying it while fresh ensures that you experience its full flavor and moistness.

FAQs:

  1. Can I use fresh pineapple instead of canned pineapple in this recipe?
    • Yes, you can use fresh pineapple instead of canned pineapple. Simply chop the fresh pineapple into small pieces and use them in place of the canned pineapple. However, keep in mind that fresh pineapple may have a slightly different texture and flavor compared to canned pineapple.
  2. Can I omit the nuts from the recipe if I have nut allergies?
    • Yes, you can omit the nuts from the recipe if you have nut allergies or if you prefer not to include them. The cake will still be delicious and moist without the nuts. You can also consider substituting the nuts with shredded coconut for added texture and flavor.
  3. Is it necessary to refrigerate the cake with cream cheese frosting?
    • Yes, it is recommended to refrigerate the cake if it is frosted with cream cheese frosting. Cream cheese frosting contains dairy and should be stored in the refrigerator to prevent spoilage. However, if you plan to serve the cake immediately and it will be consumed within a few hours, it can be left at room temperature.
  4. Can I make this cake ahead of time for a special occasion?
    • Yes, Southern Pineapple Cake can be made ahead of time for a special occasion. You can bake the cake layers in advance and store them in an airtight container at room temperature for up to two days. Similarly, you can prepare the cream cheese frosting ahead of time and refrigerate it in an airtight container. Assemble the cake and frost it before serving.
  5. Can I freeze leftover cake slices for later consumption?
    • Yes, you can freeze leftover cake slices for later consumption. Wrap the individual cake slices tightly in plastic wrap and then aluminum foil to prevent freezer burn. Place the wrapped slices in a freezer-safe container or resealable plastic bag and freeze for up to 1-2 months. Thaw the slices in the refrigerator overnight before serving.

Conclusion:

Southern Pineapple Cake embodies the essence of Southern charm and hospitality, offering a taste of sunshine in every slice. With its moist crumb, tropical pineapple flavor, and creamy frosting, this beloved dessert is sure to become a favorite in your recipe repertoire. Whether shared at gatherings with loved ones or savored as a special treat, Southern Pineapple Cake brings joy and sweetness to any occasion. So, gather your ingredients, preheat your oven, and get ready to savor the irresistible allure of this delightful dessert.

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