Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust

Spiced Apple Cider Donut Loaf is a delightful twist on traditional apple cider donuts, bringing the warm flavors of fall into a moist and tender loaf. Topped with a crunchy cinnamon sugar crust, this cake is perfect for breakfast or as an afternoon treat with your favorite beverage.

Ingredients

1 1/2 cups flour
1/2 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup apple cider
1/4 cup melted butter
1 egg
1/4 cup cinnamon sugar for topping

Directions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and nutmeg until well combined.
3. In another bowl, mix together the apple cider, melted butter, and egg until smooth.
4. Gradually combine the wet and dry ingredients, stirring until just mixed. Pour the batter into the prepared loaf pan.
5. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Once baked, brush the top of the loaf with melted butter and generously sprinkle with cinnamon sugar before serving.

Servings and Timing

This recipe yields approximately 8 slices. The prep time is about 15 minutes, with a cooking time of 45-50 minutes, totaling around 1 hour.

Variations

To enhance the flavor, consider adding chopped apples or walnuts to the batter. For an extra touch, you can glaze the loaf with a simple powdered sugar and cider glaze after it cools.

Storage/Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Reheat individual slices in the microwave for a few seconds before enjoying.

10 FAQs

1. Can I use all-purpose flour instead of regular flour?
   Yes, all-purpose flour works perfectly for this recipe.
2. Can I make this loaf gluten-free?
   Yes, use a gluten-free flour blend to accommodate dietary needs.
3. What if I don’t have apple cider?
   You can substitute apple juice, but the flavor may be slightly different.
4. How do I know when the loaf is done?
   A toothpick inserted into the center should come out clean when it’s fully baked.
5. Can I add spices to the loaf?
   Absolutely! You can add a pinch of ginger or cloves for more flavor.
6. How should I store the loaf?
   Keep it in an airtight container at room temperature or refrigerate for longer freshness.
7. Can I freeze the loaf?
   Yes, wrap it tightly in plastic wrap and foil and freeze for up to 2 months.
8. How long will the loaf last?
   It should stay fresh for about 3 days at room temperature or up to a week in the fridge.
9. Can I substitute melted butter with oil?
   Yes, you can use vegetable or canola oil as a substitute for melted butter.
10. How can I serve this loaf?
    It pairs wonderfully with coffee or tea, and you can enjoy it plain or with a spread of butter.

Conclusion

Spiced Apple Cider Donut Loaf with a Cinnamon Sugar Crust is a comforting and flavorful treat that captures the essence of fall. With its warm spices and sweet topping, it’s sure to become a favorite in your recipe collection!

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