Spiced Autumn Pumpkin Bread

Spiced Autumn Pumpkin Bread is a delightful and fragrant loaf that captures the essence of fall with its warm spices and rich pumpkin flavor. Perfect for breakfast, as a snack, or as a dessert, this bread will fill your home with an inviting aroma.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 1/2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• 1/4 cup water
• 1 teaspoon vanilla extract

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
3. Combine Wet Ingredients: In a large bowl, mix the sugar and oil until well combined. Add the eggs one at a time, beating well after each addition. Stir in the pumpkin puree, water, and vanilla extract until smooth.
4. Combine Wet & Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Prepare to Bake: Pour the batter into the prepared loaf pan.
6. Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool & Enjoy: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 55-65 minutes
• Total Time: Approximately 1 hour 15 minutes
• Servings: 8-10 slices

Variations

• Add Nuts: Incorporate chopped walnuts or pecans for added crunch.
• Chocolate Twist: Mix in chocolate chips for a sweeter variation.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.

Storage/Reheating

• Storage: Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Freezing: Wrap tightly in plastic wrap and foil to freeze for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: Warm individual slices in the microwave for 10-15 seconds.

10 FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use fresh pumpkin puree; just ensure it’s well-cooked and pureed.
2. How can I make it sweeter?
   You can increase the granulated sugar by 1/4 cup for a sweeter loaf.
3. Can I use brown sugar?
   Yes, substituting brown sugar will add a deeper flavor.
4. What can I use instead of vegetable oil?
   You can use melted coconut oil or applesauce for a healthier alternative.
5. Is this bread suitable for freezing?
   Yes, this bread freezes well and can be stored for up to 3 months.
6. Can I add other spices?
   Absolutely! You can add allspice or cardamom for additional flavor.
7. How do I know when the bread is done?
   A toothpick inserted into the center should come out clean or with a few moist crumbs.
8. Can I make muffins instead?
   Yes, pour the batter into a muffin tin and bake for about 20-25 minutes.
9. What can I serve with pumpkin bread?
   It pairs well with cream cheese, butter, or a sprinkle of powdered sugar.
10. Is this recipe easy to double?
    Yes, you can easily double the recipe and bake in two loaf pans.

Conclusion

Spiced Autumn Pumpkin Bread is the perfect way to celebrate the flavors of fall. Its moist texture and blend of spices make it a comforting treat any time of the day. Whether enjoyed fresh out of the oven or as part of a cozy brunch, this pumpkin bread is sure to become a favorite in your home. Enjoy every delicious slice!

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