Spicy Crispy Chili Beef & Shrimp Noodles is a vibrant dish that brings together tender beef, succulent shrimp, and crisp vegetables tossed with flavorful noodles. This quick and easy recipe is perfect for a weeknight dinner, delivering a satisfying meal with a delightful kick.
Ingredients
- 8 oz beef, thinly sliced
- 8 oz shrimp, peeled and deveined
- 8 oz noodles
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp chili paste
- 1 tsp sugar
- Salt and pepper to taste
- Vegetable oil for frying
Directions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add beef and shrimp, and cook until browned and crispy. Remove from skillet and set aside.
- In the same skillet, add more oil if needed. Sauté garlic, onions, and bell peppers until tender.
- Add soy sauce, oyster sauce, chili paste, sugar, salt, and pepper. Stir well.
- Add the cooked noodles, beef, and shrimp back to the skillet. Toss everything together until heated through.
- Serve hot and enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Variations
- Protein Alternatives: Substitute chicken or tofu for a different protein option.
- Vegetable Additions: Add broccoli, snap peas, or carrots for extra color and nutrition.
- Noodle Choices: Use rice noodles, egg noodles, or whole grain noodles based on preference.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to prevent drying out.
10 FAQs
- Can I make this dish vegetarian?
Yes, simply omit the beef and shrimp and use tofu or more vegetables instead. - What type of noodles should I use?
Any noodles will work, such as udon, egg noodles, or rice noodles. - How can I adjust the spice level?
Reduce the amount of chili paste or use a milder sauce to lower the heat. - Is this dish gluten-free?
To make it gluten-free, use gluten-free noodles and soy sauce. - Can I prepare this ahead of time?
While it’s best enjoyed fresh, you can prep the ingredients ahead of time and stir-fry them just before serving. - What can I serve with this dish?
It pairs well with a simple cucumber salad or steamed vegetables. - How do I know when the shrimp is cooked?
Shrimp should turn pink and opaque when fully cooked, usually taking just a few minutes. - Can I freeze leftovers?
Freezing is not recommended due to the texture of the noodles and shrimp upon reheating. - What if I don’t have oyster sauce?
You can substitute with additional soy sauce or a homemade mix of soy sauce and a bit of sugar. - Can I add more vegetables?
Absolutely! Feel free to include any vegetables you enjoy or have on hand.
Conclusion
Spicy Crispy Chili Beef & Shrimp Noodles is a deliciously satisfying dish that brings together bold flavors and textures in a quick meal. Whether for a busy weeknight or a casual gathering, this recipe is sure to impress. Enjoy the perfect balance of spice and savory goodness, making every bite a delightful experience.