Description
A quick and easy recipe for Spicy Garlic Chili Oil Noodles bursting with bold garlic aroma, fiery chili oil, and balanced savory flavors. Perfect for a fast, vegetarian-friendly, and customizable meal with pantry staples, ready in under 30 minutes.
Ingredients
Scale
Main Ingredients
- 150g thin wheat noodles or spaghetti
- 3–4 cloves fresh garlic, finely minced
- 2 tablespoons quality chili oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 2 scallions, chopped
- Optional: 1 teaspoon sugar
Optional Garnishes and Add-Ins
- Toasted sesame seeds or crushed peanuts for topping
- Cooked chicken, tofu, or shrimp for protein boost
- Green vegetables like bok choy, spinach, or snap peas
- Fresh sliced chilies for extra heat
- Rice noodles or gluten-free pasta as gluten-free alternative
Instructions
- Prepare the Noodles: Cook noodles according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process and prevent sticking.
- Make the Chili Garlic Oil Sauce: In a small pan, gently heat the chili oil over low heat. Add the finely minced garlic and sauté until fragrant but not burnt, creating the savory base of the sauce.
- Combine the Sauce Ingredients: In a bowl, mix together the chili garlic oil, soy sauce, sesame oil, rice vinegar, and optional sugar. Stir well to create a balanced, spicy dressing.
- Toss the Noodles: Add the drained noodles to the bowl with the sauce and toss thoroughly until every strand is evenly coated in the glossy, spicy mixture.
- Garnish and Serve: Top the noodles with chopped scallions and, if desired, sprinkle toasted sesame seeds or crushed peanuts for added flavor and crunch. Serve immediately.
Notes
- Use good quality chili oil with balanced heat for best flavor.
- Keep garlic on low heat while sautéing to avoid bitterness.
- If the sauce feels too thick, add a splash of warm water to loosen it.
- Fresh garlic and scallions elevate the flavor significantly.
- Toss noodles with sauce while still warm for maximum flavor absorption.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg